This Merlot-dominated wine, partly aged in amphoras, is impressively smooth. Its tannins are rounded and soft already, and the blackberry fruits bring out balanced acidity. – 90 Points by Roger Voss, Wine Enthusiast APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  100% Merlot WINEMAKING  Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  14% Technical Sheet PDF

Blackcurrant, a touch of menthol and herbs. A perfect reflection of our terroir.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING  Cold maceration followed by a micro-oxygenation in the tank. 30% are aged in 2nd-fill oak barrels, and the rest in stainless steel tanks for 12 months. FOOD PAIRING  Drink with grilled meat and French cheese. ALCOHOL CONTENT  13.5% Technical Sheet PDF