“Sensational as always with dried-apricot, dried-pineapple and honey character with salted nuts.” – James Suckling, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT 14.0% Technical Sheet PDF
“Super pure, sleek, and precise. Honeysuckle aromas, crystalized orange zest, quince with a pronounced floral marigold.”– Decanter, 97/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT 13.97% Technical Sheet PDF
“Lush and refined, with accents of blood orange and mouthwatering spice echoing on the finish.”– Wine Spectator, 95/100 WINEMAKER Matthew Day REGION Cape Town, South Africa GRAPE VARIETIES 100% Muscat de Frontigna TERROIR Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg. VINIFICATION After handpicking selected shriveled grapes, the berries are left to macerate on their skins for several days to soften. ALCOHOL CONTENT 14.0% Technical Sheet PDF
A tightly wound and focused sweet wine with intense acidity harnessing layers of tropical fruits like apricot and mango with notes of spice and chalk accenting the finish. WINEMAKER Edit Bai APPELLATION Tokaji GRAPE VARIETIES 70% Furmint, 30% Hárslevelű SOIL 60% of the Soil is rich in sedimentary rocks, mainly composed of clay, and 40% loess VINIFICATION This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. AGING 2 years in oak barrel, 1 year in bottle FOOD PAIRING Best with foie gras, roasted …
Fruity notes and freshness give a vivid taste sensation and play with a long, intensive finish. The natural sugar content is in excellent harmony with the acidity. WINEMAKER Edit Bai & István Bai APPELLATION Tokaji GRAPE VARIETIES 70% Furmint, 30% Hárslevelű SOIL Volcanic stones, loess and regosol VINIFICATION Handpicked and carefully selected, the fully ripened grapes were brought into the processing plant in small 25 kg cases and then pressed with a pneumatic press. After the must settled, the juice is moved into the inox tank to be fermented. AGING 2 years aged in Hungarian oak barrels (second-third filling) ALCOHOL …
