Fresh and beady with mineral, floral, and fresh melon aromas emerging, with a long finish. WINEMAKER François Verdier APPELLATION Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETAL 100% Melon de Bourgogne TERROIR Gabbro rocks, vines are between 45-55 years old. WINEMAKING Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Aged on lees for 9 months. FOOD PAIRING Pairs well with all shellfish and seafood. ALCOHOL CONTENT 12% Technical Sheet PDF