Fresh and beady with mineral, floral, and fresh melon aromas emerging, with a long finish.
WINEMAKER François Verdier
APPELLATION Muscadet Sèvre-et-Maine Sur Lie
GRAPE VARIETAL 100% Melon de Bourgogne
TERROIR Gabbro rocks, vines are between 45-55 years old.
WINEMAKING Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Aged on lees for 9 months.
FOOD PAIRING Pairs well with all shellfish and seafood.
ALCOHOL CONTENT 12%