This Merlot-dominated wine, partly aged in amphoras, is impressively smooth. Its tannins are rounded and soft already, and the blackberry fruits bring out balanced acidity. – 90 Points by Roger Voss, Wine Enthusiast APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 100% Merlot WINEMAKING Aged 12 months, 50% in amphoras, 30% in barriques, 20% in tanks. Only 1,069 cases produced. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 14% Technical Sheet PDF
Blackcurrant, a touch of menthol and herbs. A perfect reflection of our terroir. WINEMAKER Fabrice Bandiera APPELLATION Montagne Saint-Emilion GRAPE VARIETIES 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon WINEMAKING Cold maceration followed by a micro-oxygenation in the tank. 30% are aged in 2nd-fill oak barrels, and the rest in stainless steel tanks for 12 months. FOOD PAIRING Drink with grilled meat and French cheese. ALCOHOL CONTENT 13.5% Technical Sheet PDF
In the French branch of the Rothschild family, the tradition of wine dates back to 1868 with the purchase of Château Lafite by James de Rothschild. After more than a century of family history interlinked with the world of wine, Baron Edmond de Rothschild (James’ great grandson) purchased Château Clarke and Château Malmaison in 1973 and create the “Compagnie Vinicole Baron Edmond de Rothschild”. Following his father’s footsteps, Benjamin de Rothschild purchased two superb properties in 2003: the Château des Laurets and the Château de Malengin. Particular attention is given to vineyard management in order to achieve low yield and get quality …