“Powerful tannins and density yet an agile and polished, textured finish.” – James Suckling, 95/100
WINEMAKER Michel Rolland & Jacques Begarie
REGION Apalta Valley, Valle de Colchagua, Chile
GRAPE VARIETIES 49% Cabernet Sauvignon, 47% Carmenère, 4% Petit Verdot
TERROIR The vineyard is situated on a North to South exposure, which is quite rare in Chile.
VINIFICATION Skin contact in the tank up to 6 weeks. Aged in new French oak barrels for 6 months then another 17 months in 22% in New French Oak barrels, 49% used French oak barrels, and 29% in Oak vats.
ALCOHOL CONTENT 14.5%
