A dominant fruitiness (blackcurrant, cherry), blackberries with a small spicy note. A supple and round on the palate with melted tannins and a beautiful length with a lot of finesse.
REGION Burgundy, France
GRAPE VARIETAL Pinot Noir
TERROIR Limestone soils mixed with some clays and marls
CULTURE & VINIFICATION Grapes are passed over a sorting table followed by traditional vinification with cold pre-fermentation maceration, 2 pumpovers, and 2 pump downs.
AGING 10-12 months
FOOD PAIRING Perfect with red meats, either grilled or roasted, cold cuts, vegetable salads, meat or poultry tarts, simmered beef and vegetables (pot-au-feu). Veal, cold tabbouleh, or hard cheeses like Gouda.
ALCOHOL CONTENT 13%
