cognac-one | Tags S. Delafont
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New York Distributor

An intense aromatic nose reveals notes of both red and black fruits as well as subtle hints of violet. On the palate, the wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Pic Saint-Loup GRAPE VARIETIES  72% Syrah, 28% Mourvèdre TERROIR  Clay-limestone and marly soil CULTURE & VINIFICATION  Traditional vinification with a long maceration at low temperature followed by 12 months of aging with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Delicious with spicy meat dishes, quiche, stew, and French …

The nose is expressive and intense with notes of exotic fruits and red fruit berries. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  A part of the grapes is selected from the terroir of “Pic Saint Loup” as the second part comes from the “La Clape” region. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing and low-temperature fermentation. 4 months aging in stainless steel tanks. FOOD PAIRING  …

Red deep with purple tint. The nose is deep and complex with marks of black fruits, blackberry, and pepper. In the mouth, the wine has volume, roundness, and freshness with a silky finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  La Clape GRAPE VARIETIES  65% Mourvèdre, 30% Syrah, 5% Grenache TERROIR  Clay-limestone soil CULTURE & VINIFICATION  Traditional vinification with a long maceration (between 25 and 50 days) under strict temperature control followed by 12-months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Superb with grilled lamb, beef prime rib with …

Touches of matchstick, garrigue herbs and lime leaf complement the green apple- and pear-fruit core of this well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. Accents of toast and sweet spice dance on the close. 90 points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in …

Deep red with purple tints. The nose is rich with notes of pepper, red and blackberries. The mouth is full-bodied with a nice balance and soft tannins. 89 Points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre TERROIR  The grapes are carefully selected from two appellations within Languedoc: La Clape and Terrasses du Larzac. Vines average between 20 to 40 years old. CULTURE & VINIFICATION  A part of the Syrah and Mourvèdre have been matured in French oak barrels and the rest in stainless steel tanks …

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. VINIFICATION  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING  Best with crustaceans, goat cheese, and tapas. ALCOHOL CONTENT  13% Technical Sheet PDF