Rich aromas of white fruits, hazelnuts, and dried apricots. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  IGP Cévennes GRAPE VARIETIES  100% Viognier TERROIR  The 20-year-old vines are planted on slopes with west exposure. WINEMAKING  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation.11 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A peppery note and aromas of black and red fruits. The wine is rich on the palate with freshness and minerality. 93 points by Decanter WINEMAKER  Samuel Delafont – Artisan Vigneron APPELLATION  Pic Saint-Loup GRAPE VARIETIES  95% Syrah, 5% Grenache TERROIR  Clay-limestone and marly soil. Vines average 25-35 years old. WINEMAKING  Traditional vinification with a long maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels, 20% in French oak. FOOD PAIRING  Excellent with skewered lamb, pepper rib eye steak, and grilled eggplant. ALCOHOL CONTENT  14% Technical Sheet PDF

Rich aromas with marks of citrus, almonds, and brioche. The attack is fresh with a nice volume balanced by a beautiful roundness. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  At 450 meters above sea level within “Haute Vallée” soil (north of Limoux), the vines are planted on sandstone, clay, and limestone soil. 15-40 year old vines. WINEMAKING  Slow fermentation in barrels followed by a 9-month maturation in French oaks. FOOD PAIRING  Best with seafood, sushi, and curry risotto. ALCOHOL CONTENT 13.5% Technical Sheet PDF

Rich aromas of pepper, red and blackberries. A full-bodied palate with soft tannins. 95 points by Decanter WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  70% Syrah, 20% Grenache, 10% Mourvèdre TERROIR  The grapes are carefully selected from two appellations La Clape and Terrasses du Larzac. Vines average between 25 to 40 years old. WINEMAKING Macerations over 30 days for the Syrah and pre-fermented at low temperature for the Grenache. FOOD PAIRING  Excellent with skewered lamb, pepper rib-eye steak, and grilled eggplant. ALCOHOL CONTENT  14% Technical Sheet PDF

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  Vermentino, Roussanne, Marsanne, Grenache blanc, Viognier, Bourboulenc, Clairette TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. FOOD PAIRING  Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF