cognac-one | Tags Pic Saint-Loup

Intense aromatic aromas reveal both red and black fruits as well as subtle hints of violet. The wine is rich, full-bodied, and has a fresh and spicy mix with mineral notes. 91 Points by The Wine Advocate. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Pic Saint-Loup GRAPE VARIETIES  72% Syrah, 28% Mourvèdre TERROIR  Clay-limestone and marly soil WINEMAKING  Traditional vinification with a long maceration at low temperature followed by 12 months of aging with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Delicious with spicy meat dishes, quiche, stew, and French duck breast. …