cognac-one | Tags Muscadet Sèvre et Maine Sur Lie
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“A complex and aromatic wine. Fresh and beady with aromas of fruits and flowers (apricot and hawthorn). Mineral and iodine flavors emerge as well as an aroma of fresh melon. On the palate, it is pleasant with a good and lasting taste.” WINEMAKER  Fabrice Girardi APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETIES  100% Melon de Bourgogne TERROIR  Gabbro rocks, the vines are between forty-five to fifty-five years old. WINEMAKING  Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Ages on lees for 9 months. ALCOHOL CONTENT  12% Technical Sheet PDF

Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  Melon de Bourgogne TERROIR  These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 hours without selected yeast, only wild …

Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …