cognac-one | Tags Alsace – France

A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER  André Ruhlmann APPELLATION  AOP Pinot Noir (Alsace) GRAPE VARIETAL  100% Pinot Noir TERROIR  The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING  Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING  6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING  Best with game, red meat, and cheese. ALCOHOL CONTENT  12.5% Technical Sheet PDF

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT  12% Technical Sheet PDF

On the palate, freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 pts by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR   Clay and limestone soil. The vines are planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD PAIRING  Sophisticated apéritif and delightful with desserts. ALCOHOL CONTENT  12% Technical sheet PDF

The palate is creamy and mellow, with hints of lemon and baked apple. The dry finish is reassuringly long. 92 points by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace GRAPE VARIETIES  60% Pinot Blanc, 20% Auxerrois, 10% Pinot Gris, 10% Riesling TERROIR  Alluvial soils VINIFICATION  Traditional method; a long fermentation process, followed by aging on lees. FOOD PAIRING  Sophisticated apéritif and ideal cocktail. Excellent from foie gras to seafood, poultry to desserts. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Aromas of exotic fruits, flowers, and spices. A well-balanced, robust wine with a round body. WINEMAKER  André Ruhlmann APPELLATION  Gewurztraminer (Alsace) GRAPE VARIETAL  100% Gewurztraminer TERROIR  These 30 to 80-year-old Gewurztraminer vines are planted in rich soils of clay and limestone. CULTURE & VINIFICATION  Hand-harvested grapes and the whole berry is pressed pneumatically. A cold static settling followed with traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with a cross-flow filtration before bottling. FOOD PAIRING  Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT  13.5% Technical …

Very structured and full-bodied on the palate with a persistent fruit aroma highlighting the lychee and mandarin. 92 Points by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Riesling GRAPE VARIETAL  100% Riesling TERROIR  The vines are between 30 to 80 years old. They grow in clay, limestone and silty soil, deep-rooted to prevent the impacts of drought. CULTURE & VINIFICATION  Hand-harvested grapes and the whole berry is pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats for 6-12 months. FOOD PAIRING  Excellent with fish, shellfish, and white meat but also with typical Alsatian cuisine or Sushi. ALCOHOL CONTENT  12.5% Technical Sheet …