Complex aroma, including hints of woodland, gum rockrose and cherries. Good volume in the mouth, plenty of fruit and marked tannins with a dry finish. 90 Points from Wine & Spirits – Best Year’s Port.
WINEMAKER João Nicolau de Almeida
GRAPE VARIETIES 60% Touriga Franca, 40% Touriga Nacional
WINEMAKING After manual harvesting into 25-kilogram cases, the grapes were stored in a cold chamber for 12 hours. The winemaking process involved the grapes being trodden in a wine press for 5 days. During aging and until bottling, this wine was not subject to any type of filtration or other treatment. Bottled in July 2015.
ALCOHOL CONTENTS 20%