The palate has great volume, plenty of fruit, and marked by tannins with a dry finish.
WINEMAKER João Nicolau de Almeida
GRAPE VARIETIES 55% Touriga Franca, 45% Touriga Nacional
WINEMAKING After manual harvesting into 25-kilogram cases, the grapes were stored in a cold chamber for 12 hours. The winemaking process involved the grapes being trodden in a wine press for 5 days. During aging and until bottling, this wine was not subject to any type of filtration or other treatment. Bottled in July 2018.
ALCOHOL CONTENTS 19%