With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Vegan Wine WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley, Lebanon GRAPE VARIETIES  50% Chardonnay, 50% Vermentino TERROIR  Clay-limestone on hillsides WINEMAKING  Manual harvest. After destemming, the berries undergo skin maceration, then pneumatic pressing. Cold static settling at 8ºC, followed by cold liquid stabilization; then alcoholic fermentation in 400-Liter barrels at a controlled temperature of around 16-18ºC. AGING  2/3 in vats and 1/3 for 6 months in 400L 1-wine barrels. FOOD PAIRING  Delicately cooked meats, light …