Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 91 Points by James Suckling APPELLATION  IGT Tuscany GRAPE VARIETAL  100% Sangiovese – Organic wine TERROIR  500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING  Stainless steel tanks with temperature controlled fermentation. Maceration on the skins for 15-20 days. Approximately 6 months in 5 hL Slavonian oak barrels. ALCOHOL CONTENT  14% Technical Sheet PDF

“An opulent and generous achievement that represents the highest pedigree in Italian wine.” – Wine Enthusiast, 97/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Wonderful pure Cabernet character, with currants, spices, flowers, and violets. Velvety and fresh. Such beauty.” – James Suckling, 96/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF