“An opulent and generous achievement that represents the highest pedigree in Italian wine.” – Wine Enthusiast, 97/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“Wonderful pure Cabernet character, with currants, spices, flowers, and violets. Velvety and fresh. Such beauty.” – James Suckling, 96/100 WINEMAKER Renzo Cotarella REGION Toscana IGT GRAPE VARIETIES 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Sangiovese TERROIR The sunniest plot in the Tignanello vineyard; the soil is hard, limestone-rich rock known in Italian as “albarese.” VINIFICATION Aged 18 months in new French oak. ALCOHOL CONTENT  14.0% Technical Sheet PDF

“The nose is savory and smoky, with aromas of fresh tar, hot coffee and pepper, plus a touch of sweet cherry tomato for balance. That fruit note stays simultaneously sweet, vegetal and earthy on the palate, even as undertones of bitter earth create a restrained overall feel.” – 93 pts by Wine Enthusiast APPELLATION  Brunello di Montalcino DOCG GRAPE VARIETAL  100% Sangiovese – Organic wine TERROIR  500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING  Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 30-40 days. AGING  Approximately 60 months in Slavonian and …

“Plenty of ripe and fresh fruit with citrus and rose aromas that follow through to a medium body with fine tannins and a bright, vivid finish. Hints of orange-peel and light pie-crust flavors in the aftertaste. Drinkable now, but better in a year or two.” – 94 pts by James Suckling APPELLATION  Brunello di Montalcino DOCG Riserva GRAPE VARIETAL  100% Sangiovese – Organic wine TERROIR  500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING  Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 30-40 days. AGING  Approximately 60 months in Slavonian and French …

“This shows notes of ripe cherries, raspberries, dried rose hips, spices, and a hint of mushrooms. Medium-bodied, juicy and polished, with a dusty texture to its tannins. Flavorful and seductive. Drink now.” – 91 Points by James Suckling APPELLATION  IGT Tuscany GRAPE VARIETAL  100% Sangiovese – Organic wine TERROIR  500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING  Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 15-20 days. AGING  Approximately 12 months in Slavonian and French oak barrels with an average capacity of 15, 30, or 45 hL ALCOHOL CONTENT  14% Technical …

“Dried spices, earth, iron, and orange peel on the nose follow through to a nicely firm palate with solid tannins and a savory, zesty finish. Lots of spiced oranges at the end. Unfiltered. Drink now.” – 91 Points by James Suckling APPELLATION  IGT Tuscany GRAPE VARIETAL  100% Sangiovese – Organic wine TERROIR  500m above sea level, marl galestro soil, spurred cordon vine training system WINEMAKING  Stainless steel tanks with temperature-controlled fermentation. Maceration on the skins for 15-20 days. Approximately 6 months in 5 hL Slavonian oak barrels. ALCOHOL CONTENT  14% Technical Sheet PDF