A harmonious, complex, and distinctive wine. It expresses floral flavors with mineral overtones typical of granite terroirs. Long, lingering aftertastes. WINEMAKER  André Ruhlmann APPELLATION  Riesling GRAPE VARIETAL  100% Riesling TERROIR  The vines are planted at 300 meters (900 feet) on a southeast-facing hillside called Frankstein, where the steepness and south-easterly aspect ensure constant sun. The soil is covered by granite ‘two micas,’ which allows water to percolate and retains heat for the grapes at night. WINEMAKING  Hand-harvested grapes and the whole berry are pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats. FOOD PAIRING  Excellent …

Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER  Johannes Selbach WINERY  Weingut Selbach-Oster APPELLATION  Mosel-Saar-Ruwer GRAPE VARIETAL  100% Riesling TERROIR  The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION  55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a few fiberglass tanks. AGING  Wines age in stainless steel tanks for 6 months. FOOD PAIRING  Versatile dry wine is enjoyable as an aperitif, along with seafood, fish, …