Aromas of stewed cherries, hints of garrigue, and thyme. The wine is fruity and round in the mouth. WINEMAKER Philippe & Jean Claude Lambert APPELLATION AOP Côtes du Rhône Villages Plan de Dieu GRAPE VARIETIES 60% Grenache, 30% Syrah, 5% Cinsault, 5% Mourvèdre TERROIR Limestone clay soil covered with pebbles. Certified organic winery CULTURE & VINIFICATION Organic culture, the vines are ploughed, and we use organic fertilizer. The stems are removed, and the vatting is done during 20-25 days in concrete tanks at 77°F. The malolactic fermentation and aging take place after vatting in the same tanks. The vinification is …
Bright apple and pear flavors with and herbaceous and brambly nose. Rich and full on the palate with a crisp acidity. 91 Pts Wine Advocate. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Low temperature pressing and fermentation. Ageing for 11 months in oak 228 L / 400 L / 500 L with regular batonnage. ALCOHOL CONTENTS 13.0% Technical Sheet PDF
A well-structured, harmonious and elegant expression of Northern Rhône Syrah. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Saint-Joseph GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak maceration before 3-week fermentation. Aged 12 months in 40% stainless steel tank / 60% old oak barrels. ALCOHOL CONTENTS 14% Technical Sheet PDF
Classic young Syrah with black cherries, leather, bacon, cracked pepper, and violets. Fresh, supple, and elegant. Serve lightly chilled. WINEMAKER Marc Romak & Marlène Romak Durand APPELLATION Crozes-Hermitage GRAPE VARIETIES 100% Syrah TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils. WINEMAKING Cold soak before fermentation before 15-day maceration. Aged for 8 months in stainless steel tanks. ALCOHOL CONTENTS 13% Technical Sheet PDF
An ample wine, well-balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity. WINEMAKER Basile Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Roussanne – 30% Marsanne TERROIR 15-year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under the CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in a tank at 53-57°F. ALCOHOL 13% Technical Sheet PDF
Heady with a concentrated core of black plum and cherries, this wine is lush and seductive. Its bright acidity balances subtle, round tannins, while dark fruit flavors linger on the palate, inviting the next sip. With its depth and texture, it pairs beautifully with delicately spiced dishes like goat curry. 90 pts by Wine Enthusiast WINEMAKER Basile & Nicolas Ricome APPELLATION AOP Costières de Nîmes GRAPE VARIETIES 70% Syrah – 30% Grenache TERROIR Vines age an average of 42 years. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION The harvest was on August 27th, 2016, …
Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 52% Roussanne, 46% Grenache, 2% Picpoul TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. Certified organic WINEMAKER Chastan Family APPELLATION Châteauneuf-du-Pape GRAPE VARIETIES 55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING Manual harvest with a selective sorting of the grapes. Long vatting period. AGING Aged in large oak barrels (from 43 to 80hl) for 6 months. ALCOHOL CONTENT 14.5% Technical Sheet PDF
A complex and powerful wine with spicy aromas. WINEMAKER Philippe & Jean Claude Lambert APPELLATION Gigondas GRAPE VARIETIES 50% Grenache, 50% Syrah – Organic Wine TERROIR Clay-limestone, stony soil. The 30-year-old vines located on the Gigondas plateau are hand-harvested. Certified organic winery CULTURE & VINIFICATION After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The juices are blended together before followed by malolactic fermentation in concrete tanks. AGING 9 months in concrete tanks. FOOD PAIRING Wild boar, ribeye, and cheese. ALCOHOL 14.5% Technical Sheet PDF