A lean, soft, and mild wine with a seedy bitterness against the black-currant-jam flavor. WINEMAKER Roberto Echeverría WINERY Viña Echeverria APPELLATION Maipo Valley GRAPE VARIETIES 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc TERROIR The 20-year-old vines vines grow in alluvial soils. VITICULTURE & VINIFICATION Hand-harvested grapes. Fermentation in stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation. AGING Aged in 225 liter French oak barrels for 12 months. FOOD PAIRING Grilled meats, game, and cheeses. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Dark black fruits, mature with a long aromatic depth. The mouthfeel is vibrant, expressive, and energetic dominated by a schist dimension. Great aging potential. – 97 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil at Rasonas vineyard. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The temperature is controlled. Malolactic …
Pepper, spicy aromas, fresh black fruit, cacao, and cherries aromas. The mouth feel is rich, complex and dynamic with smooth and precise tannins. Long lasting finish and a great aging potential. – 94 Points by James Suckling WINE CONSULTANT Stéphane Derenoncourt WINEMAKER Thanos Georgilas APPELLATION Greek Cyclades, Southern Aegean Sea, Greece GRAPE VARIETAL 100% Mavrotragano – Organic wine TERROIR Granite bedrock with sandy clay soil. Situated on terraces 400m of altitude and 11,000 vines/ha with north-east orientation. Yield: 20hl/ha WINEMAKING To gain more terroir expression, grapes were inoculated with the yeasts from our vineyards (research program in collaboration with Biocepage). The …
With a subtle touch of oak, it reveals fine oriental aromas of jasmine and green tea, while offering a rich palate of tropical and citrus fruits. Vegan Wine WINEMAKER Fabrice Guiberteau REGION Bekaa Valley, Lebanon GRAPE VARIETIES 50% Chardonnay, 50% Vermentino TERROIR Clay-limestone on hillsides WINEMAKING Manual harvest. After destemming, the berries undergo skin maceration, then pneumatic pressing. Cold static settling at 8ºC, followed by cold liquid stabilization; then alcoholic fermentation in 400-Liter barrels at a controlled temperature of around 16-18ºC. AGING 2/3 in vats and 1/3 for 6 months in 400L 1-wine barrels. FOOD PAIRING Delicately cooked meats, light …