Vines planted on the typical blue granite of this sector of Morgon give this structured wine. Minerality and a solid structure are generously balanced by luscious black fruits. WINEMAKER  Elodie Rousselot APPELLATION  Morgon Côte du Py GRAPE VARIETAL  100% Gamay noir TERROIR Deep soil on altered schist and piedmont soil with “blue stones,” rich in magnesium, clayey and deep. WINEMAKING  Destemming, followed by a long maceration of around 30 days in wooden vats. AGING  On fine lees in stainless steel, concrete, and wooden tanks for 18 months. FOOD PAIRING  Grilled meats, steaks, or leg of lamb. Vegetables and matured cheeses. …