The Grand Vin 2018 reveals a bouquet of candied black fruits, enhanced by a touch of black pepper and roasted notes. The wine is silky, full-bodied, and combines seductive notes of ripe red fruits with the terroir’s distinctive character. A beautiful marriage between intensity, freshness, and smoothness! Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois La Livinière, Languedoc GRAPE VARIETIES  70% Syrah, 15% Carignan, 10% Grenache, 5% Mourvèdre TERROIR  Vineyard planted on the hillside on a homogeneous plot thanks to its southfacing exposure. Soil made up of a mosaic of shallow marly surfaces over chalky sandstone. WINEMAKING  One week of fermentation …

Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER  Delphine Glangetas APPELLATION  Minervois GRAPE VARIETIES  60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR  Marly surface over clay-sandstone soil. WINEMAKING  One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING  Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT  15% Technical Sheet PDF …

Charming Languedoc rosé from JM Cazes. A beautifully pale and bright pink color with salmon touches, then deliciously juicy on the nose with white fruit aromas (white peach) and citrus notes. Fresh and smooth on the palate with a wonderful, delicately saline touch that invigorates the taste buds. Like biting into crisp, fresh fruit! WINEMAKER  Delphine Glangetas APPELLATION  IGP Pays d’Oc GRAPE VARIETIES  50% Syrah, 50% Grenache TERROIR  Marly surface over clay-sandstone soil WINEMAKING  Hand-harvested in the morning for bright acidity. Stainless steel tank. Vegan Wine FOOD PAIRING  Grilled prawns with lemon and basil, Risotto primavera or pasta filled with …