Wine & Spirits Magazine has given the Marly 2016 a rating of 91 Points! This fantastic rating is also the Year’s Best White Burgundy and a Best Buy. Produced by Domaine Hamelin, the 35-year-old vines yield 12 tons per acre (30 Hl/ hectare) for the Chablis AOC using the sustainable “lutte raisonnée” methods. “Xavier Flouret works with Thierry Hamelin and his son, Charles, who farm 48 acres of AOC Chablis in Poinchy, Beines and their home base of Lignorelles. …

Because of our close relationships in Bordeaux, we can offer access to landmark Grands Crus wines. Discover our prestigious selection including: Château Margaux, Yquem, Léoville-Las Cases, Haut-Bailly, Ducru-Beaucaillou, Cos d’Estournel, La Gaffelière, Latour, Ausone, Lynch-Bages and more… Contact us for the full updated list ! 6-8 weeks lead time average for wines to be delivered to your company. Shipping and warehousing are temperature controlled. Volume fluctuates – subject to unsold and confirmation at time of reservation.

Our new 2014 vintage of Château Moncets has received two fantastic ratings from Wine Enthusiast and James Suckling! With a new label, this Lalande de Pomerol 2014 bottle is superb with 90 Points by James Suckling and 92 Points + Cellar Selection by Wine Enthusiast!! The 92 Point rating was critiqued by Roger Voss, European Editor (reviews wines from Portugal and France) of Wine Enthusiast. “This Merlot-dominated wine brings out both the juicy fruit typical of the vintage and a tight, smoky character …

As part of winemaker Samuel Delafont‘s innovative Languedoc wines, welcome our newest addition, the Viognier 2017!! This wine is part of the recently developed and exclusive “Parcel Selection” range, produced by Maison S.Delafont‘s own vineyard grown with sustainable methods. With this specific selection, Samuel focuses on each individual parcel, highlighting a singular grape varietal. “Cabrière” is a 5-acre (2-hectare) parcel surrounded by trees and garrigues and is planted on slopes with west exposure. As part of the scenery, the …

Château Carteau’s Saint-Emilion Grand Cru Cotes Daugay 2015 has received 93 points from James Suckling! This Bordeaux wine is made by hand-harvested grapes that are grown using sustainable methods. The vinification takes place in stainless steel and concrete thermo-regulated vats. The wine is aged in oak barrels for 12-15 months: 50% in 1-year-old oak and the other 50% in new oak. Click here for more information about the wine. “A juicy and fruity wine with plum and chocolate aromas …

ANGLE DROIT 2018- Domaine Delobel   An expressive Sauvignon Blanc made of hand-harvested organic grapes from 25-year-old vines, Angle Droit has an aromatic richness and a finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine, it is ideal as an aperitif, superb with asparagus, fish, and seafood. A passionate winemaker The domaine’s owner and winemaker,Benjamin Delobel, purchased this singular Oisly terroir in Touraine in December of 2013. Instead of buying an established vineyard, Delobel wanted to start his own, and create a unique range of organic …

Morgon, Fleurie, Brouilly…  Travel to South Burgundy and discover the hidden “Crus Beaujolais” gems from Château de Bellevue! All bottled up… – Château de Bellevue Brouilly 2015 – 92 pts by Robert Parker’s The Wine Advocate – Château de Bellevue Fleurie 2015 – – Château de Bellevue Morgon « Les Charmes » 2015 – 91 pts by Decanter Available in the New York Market NEW WINEMAKER IN ACTION : Meet Tristan Larsen! After starting a career in business and management, Tristan decided to change directions at the age of 33. Convinced that making wine was the only job in …

Domaine des Pasquiers gains an incredible 94 Points for their Gigondas 2017 from Robert Parker’s The Wine Advocate. This Southern Rhône Valley estate was created in 1936 with sheep breeding as its main purpose. Viniculture was a complementary project during this time. However, the vineyard developed further in the Sixties and additional parcels were purchased in Sablet and Vinsobres. Present-day, Domaine des Pasquiers is currently run by the Lambert brothers, Jean-Claude and Philippe, who prioritize organic farming techniques across their 87 hectares in the following appellations: Gigondas, Côtes du …

Global Traveler‘s wine columnist, Eunice Fried, captures the essence of the Xavier Flouret wine brand in her latest article, “The X Factor.” (published in the January 2019 edition of Global Traveler) X MARKS THE SPOT — “often the spot where a treasure can be found. And one such treasure is X wines, chosen by Xavier Flouret of the wine importing company Cognac One. Its wines, with a large “X” on their labels, are boutique wines Flouret selects from his travels around the world, wines …