cognac-one | Tags Rhône Valley – France
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New York Distributor

“Orange peel and pith on the nose, with a furriness on the palate that suggests some skin contact. Interesting and gastronomic in style. Finishes with a bitter twist, which fits the textural style. Quite different from other Chateauneuf, with less flab and more muscle.” Jancis Robinson. WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.  WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  55% Syrah, 40% Grenache Noir, 5% Mourvèdre TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles”. WINEMAKING  Light pressing, traditional fermentation, and maceration of 15 to 20 days in concrete and stainless steel tanks under controlled temperatures. Pneumatic press and malolactic fermentation. AGING  Aged in oak barrels (from 43 to 80hl) for 8 to 12 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

An intensely aromatic nose of smooth and powerful tannins.  The palate reveals the hidden beauty of this expressive wine. WINEMAKER  Jean-François Fauque APPELLATION  Vacqueyras GRAPE VARIETIES  60% Grenache, 40% Syrah TERROIR  Limestone pebbles soil mixed with sandy and red stone. The vines are between 10 and 45 years old. CULTURE & VINIFICATION  The harvest is entirely destemmed followed by a cold maceration. The grape varieties are all mixed together during the vinification process under controlled temperatures. The maceration lasts for three weeks. AGING  12 months in large oak barrels ALCOHOL  14.5% Technical Sheet PDF

A dark ruby color with cherry, pepper, elderberry notes. The palate includes fruity, spicy, complex, well-structured, and elegant with a long finish.  WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  Gigondas GRAPE VARIETIES  50% Grenache, 50% Syrah – Organic Wine TERROIR  Clay-limestone, stony soil. The 35 years old vines located on the Gigondas plateau are hand-harvested. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and undergoes alcohol fermentation with controlled temperatures. The long vatting period around 25 to 30 days, followed by malolactic fermentation in tanks. AGING  9 months in concrete tanks. FOOD PAIRING  Lamb and vegetable gratin. ALCOHOL  15% …

 A blend of black Grenache and Syrah, this Côtes du Rhône has a deep garnet color with a purple tint. Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices. WINEMAKER  Philippe & Jean Claude Lambert APPELLATION  AOP Côtes du Rhône GRAPE VARIETIES  75% Grenache, 25% Syrah TERROIR  Near the slopes of Sablet, the soil of sand and clay cools and nurtures the vine ensuring a perfect ripeness to the grape. CULTURE & VINIFICATION  After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 to 20 days, followed by aging in concrete …