cognac-one | Tags Quinta Do Pessegueiro
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New York Distributor

Complex aroma, including hints of woodland, gum rockrose and cherries. Good volume in the mouth, plenty of fruit and marked tannins with a dry finish. WINEMAKER  João Nicolau de Almeida APPELLATION  Porto GRAPE VARIETIES  60% Touriga Franca, 40% Touriga Nacional WINEMAKING  After manual harvesting into 25-kilogram cases, the grapes were stored in a cold chamber for 12 hours. The winemaking process involved the grapes being trodden in a wine press for 5 days. During aging and until bottling, this wine was not subject to any type of filtration or other treatment. Bottled in July 2015. ALCOHOL CONTENTS  20% Technical Sheet PDF …

An aroma with elements of citrus fruits and orange blossom. Very fresh in the mouth with a vibrant acidity and an excellent length. 90 Points from Wine & Spirits. WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETIES  40% Gouveio, 40% Cerceal, 20% Rabigato CULTURE & VINIFICATION  After the harvest in September, the grapes are moved to the cellar and stay in the cold room for 12 hours where they are partially crushed and pressed in a vertical press. AGING  Fermentation and aging on fine lees – 30% in 600-litre barrels and 70% in stainless steel. ALCOHOL CONTENTS  13% Technical Sheet PDF

Intense ruby red color. Subtle aromas of vanilla, mint, ripe mango and a little resin. Very fresh and direct taste with hints of chocolate and black tea, with a lingering finish. WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETIES  45% Touriga Nacional – 35% Touriga Franca – 20% Vinhas Velhas CULTURE & VINIFICATION  The harvesting was in September. After a 12-hour stay in the cold room, they were destemmed, partially pressed and moved by gravity to fermentation vats. The vinification was made in wood and stainless steel vats. AGING  The wine was aged for 12 months in French and Austrian …

Fresh and profound aroma with a predominance of red fruits like cherries. Smooth in the mouth, it causes an explosion of spicy and fruity flavors that brings us to the strength of Douro. 95 pts & Best Douro Red by Decanter WINEMAKER  João Nicolau de Almeida APPELLATION  Douro GRAPE VARIETAL  Touriga Nacional, Touriga Franca, Tinta Amarela, Tinta Roriz, Tinta Borroca, Rufete CULTURE & VINIFICATION  After a 12-hour stay in the cold room, the grapes were destemmed, partially pressed and moved by gravity to fermentation vats. Throughout the whole process, the grapes were softly moved without the use of pumps. AGING  The …