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The palate has great volume, plenty of fruit, and marked by tannins with a dry finish. WINEMAKER  João Nicolau de Almeida APPELLATION  Porto GRAPE VARIETIES  55% Touriga Franca, 45% Touriga Nacional WINEMAKING  After manual harvesting into 25-kilogram cases, the grapes were stored in a cold chamber for 12 hours. The winemaking process involved the grapes being trodden in a wine press for 5 days. During aging and until bottling, this wine was not subject to any type of filtration or other treatment. Bottled in July 2018. ALCOHOL CONTENTS  19% Technical Sheet PDF

The Douro region has been producing wine for more than 2,000 years. Many great Portuguese wines come from this area, including the world-renowned Port wines. The wines produced at the Domaine Quinta Do Pessegueiro appeal first on account of their high quality and second because they are the result of a complex and well-balanced project aimed directly at highlighting the originality and the specifics of each vineyard. The cellar of Quinta Do Pessegueiro domaine mixes the traditional and quality methods of wines production with the latest, most sophisticated equipment and innovation. Appropriately, to preserve the wine as long as possible, the use …