A dominant fruitiness (blackcurrant, cherry), blackberries with a small spicy note. A supple and round on the palate with melted tannins and a beautiful length with a lot of finesse. REGION  Burgundy, France GRAPE VARIETAL  Pinot Noir TERROIR  Limestone soils mixed with some clays and marls CULTURE & VINIFICATION  Grapes are passed over a sorting table and then crushed and destemmed before vatting in stainless steel vats. Cold pre-fermentation maceration for 3 days. Alcoholic 12 days with 2 pumpovers, and 2  punchdowns per day. AGING  10-12 months FOOD PAIRING  Perfect with red meats, either grilled or roasted, cold cuts, vegetable …