cognac-one | Skills 23_1

Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins. Certified organic WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  55% Grenache, 40% Syrah, 5% Mourvèdre TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING  Manual harvest with a selective sorting of the grapes. Long vatting period. AGING  Aged in large oak barrels (from 43 to 80hl) for 6 months. ALCOHOL CONTENT  14.5% Technical Sheet PDF

Located on the North side of Châteauneuf, the Domaine La Fagotière is owned by the Chastan Family since 1889 and carries on a deep respect for the tradition of winemaking. Today, sister-and-brother owners Pascal Chastan and Valérie Leoty represent the 5th-generation. The 32-hectare estate grows 17ha of AOP Châteauneuf-du-Pape and 15ha of the Côte du Rhône appellation using sustainable vine-growing methods. The 17 hectares of vines dedicated to the Châteauneuf-du-Pape appellation are around 50 years old. The very old soil is made of sandstones (from 1 to 1.5 meters deep) resting on a thick layer of clay full of “rolled pebbles”. They store the heat …