Lime zest, dried apples, lemongrass and toasted walnuts. There’s a flinty citrus oil texture. 93 Pts Wine Enthusiast. 93 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS  12.75% Technical Sheet PDF

Apricot, flint, grilled pineapple and lime skin with a creamed hazelnut texture. 94 Pts Wine Enthusiast. 94 Pts James Suckling. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Chardonnay TERROIR Certified Organic & Biodynamic vineyard. WINEMAKING Unfined / unfiltered. 50 cases produced. ALCOHOL CONTENTS  12.5% Technical Sheet PDF

Oregon blackberries, orange peel and plush textures of ripe blueberries. A salty minerality and a white pepper finish. WINEMAKER Chris Mazepink APPELLATION  Dundee Hills GRAPE VARIETIES  100% Pinot Noir from 22-year-old-vines TERROIR Certified Organic & Biodynamic vineyard. Vines planted in three uniquely rocky parcels. WINEMAKING Unfined / unfiltered. Aged in concrete tank. ALCOHOL CONTENTS  14.7% Technical Sheet PDF