A lean, soft, and mild wine with a seedy bitterness against the black-currant-jam flavor. WINEMAKER Roberto Echeverría WINERY Viña Echeverria APPELLATION Maipo Valley GRAPE VARIETIES 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc TERROIR The 20-year-old vines vines grow in alluvial soils. VITICULTURE & VINIFICATION Hand-harvested grapes. Fermentation in stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation. AGING Aged in 225 liter French oak barrels for 12 months. FOOD PAIRING Grilled meats, game, and cheeses. ALCOHOL CONTENT 13.5% Technical Sheet PDF