A dominant fruitiness (blackcurrant, cherry), blackberries with a small spicy note. A supple and round on the palate with melted tannins and a beautiful length with a lot of finesse. REGION Burgundy, France GRAPE VARIETAL Pinot Noir TERROIR Limestone soils mixed with some clays and marls CULTURE & VINIFICATION Grapes are passed over a sorting table and then crushed and destemmed before vatting in stainless steel vats. Cold pre-fermentation maceration for 3 days. Alcoholic 12 days with 2 pumpovers, and 2 punchdowns per day. AGING 10-12 months FOOD PAIRING Perfect with red meats, either grilled or roasted, cold cuts, vegetable …
Boisset is a family-owned collection of historic and unique wineries bound together by a common cause: authentic, terroir-driven wines in harmony with their history, their future and the land and people essential to their existence. With more than twenty historical and prestigious wineries in the world’s preeminent terroirs, including the Côte d’Or, Beaujolais, Rhône Valley, California’s Russian River Valley and the Napa Valley, each house retains its unique history, identity, and style, and all are united in the pursuit of fine wines expressive of their terroir. View all collection: Boisset Wines Visit the winery website: Boisset