Pronounced aromas of gooseberry, fresh grass, and ripe quince. Crisp and refreshing on the palate.
WINEMAKER Sebastien Millet
APPELLATION Sancerre (Loire Valley)
GRAPE VARIETAL 100% Sauvignon Blanc
TERROIR Clay, limestone, and white soil.
WINEMAKING Lees aging 8 9 months.
FOOD PAIRING Shellfish, salads, seafood, and mild cheeses.
ALCOHOL CONTENT 13.0%
