Black plum and cassis mixed with complexities of earth, smoke and granite. A fresh acidity keeps the wine lifted.
WINEMAKER Marc Romak & Marlène Romak Durand
GRAPE VARIETIES 100% Syrah from 50-year-old-vines
TERROIR HEV Certified Vineyard in the Northern Rhône. Les Terrasses des Chassis: predominantly clay-limestone soils covered with rolled pebbles; Le Chateau de Larnage: white clay called Kaolin; Larnage: Silty-sandy soils.
WINEMAKING Cold soak maceration before fermentation. 4-weeks maceration followed by 12 months of oak aging, 10% new.
ALCOHOL CONTENTS 14.5%