Generous red fruit aromas followed by hints of licorice, white pepper, and sweet spices.
WINEMAKER Philippe & Jean Claude Lambert
APPELLATION AOP Côtes du Rhône
GRAPE VARIETIES 75% Grenache, 25% Syrah
TERROIR Near the slopes of Sablet, the soil is composed of limestone clay. It cools and nurtures the vines, ensuring a perfect ripeness to the grape. Certified organic winery
CULTURE & VINIFICATION After the harvest, the fruit is destemmed and crushed. The vatting period lasts around 15 days, followed by aging in cement tanks for 6 months guaranteeing a pleasant fruitiness.
FOOD PAIRING Aperitif, pizzas, pasta, and burgers.