A powerful and fresh nose with hints of banana, peach, and hay aromas. Round and persistent on the palate with hints of stone fruit.
APPELLATION D.O. Rueda
GRAPE VARIETAL 100% Verdejo
WINEMAKING Fermentation in temperature-controlled stainless steel tanks at 59ºF (15ºC) for 21 days. Cool maceration: 4 hours at 39ºF (4ºC).
FOOD PAIRING Best with fish, fresh shellfish, and warm salads.
ALCOHOL CONTENT 13%
