Vegan Wines from Provence to South Africa!
As the health and environmental benefits of a plant-based diet become more mainstream, the growing demand for vegan products includes wines to match. Navigating that search can be complicated, as traditional animal-product fining agents like beeswax and eggs are commonplace in many bottles.
Here are some wineries you can count on for 100% vegan wines!
“We have held a biological philosophy for 25 years. Certified organic for 14 years, we also respect the specifications of vegan wines. We believe that great wine must be able to do without everything that comes to mitigate the authenticity of the grape from our terroir.”– Guillaume Tari, Winemaker
“Traditionally animal products are used to fine and clarify wines. At Mooiplaas Wine Estate we rather make use of vegan-friendly products such as pea protein. Our wines are made for everyone to enjoy, which is why we follow a vegan-friendly approach.”
-Tielman Roos, Winemaker
“We do not use any animal products in the production or fining of our wines. We age our wines between 6 and 12 months on fine lees, and use tangential filtration to ensure their stability, quality and clarity.”
– Michaël Marotine, Oenologist
