cognac-one | Tags White Wine

A powerful and fresh nose with hints of banana, peach, and hay aromas. Round and persistent on the palate with hints of stone fruit.  APPELLATION  D.O. Rueda GRAPE VARIETAL  100% Verdejo WINEMAKING  Fermentation in temperature-controlled stainless steel tanks at 59ºF (15ºC) for 21 days. Cool maceration: 4 hours at 39ºF (4ºC). FOOD PAIRING  Best with fish, fresh shellfish, and warm salads. ALCOHOL CONTENT  13% Technical Sheet PDF

Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER  Louis Roos WINERY  Mooiplaas Wine Estate APPELLATION  Stellenbosch GRAPE VARIETAL  100% Chenin Blanc TERROIR  Organic and rich Oakleaf. VITICULTURE & VINIFICATION  The 46-year-old bush vines yield 2.74 tons per hectare; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING  In stainless steel tanks on lees for 3 months. FOOD PAIRING  Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER  Johannes Selbach WINERY  Weingut Selbach-Oster APPELLATION  Mosel-Saar-Ruwer GRAPE VARIETAL  100% Riesling TERROIR  The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION  55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a small portion of fiberglass tanks. AGING  Wines age in stainless steel tanks for 6 months. FOOD PAIRING  Versatile dry wine enjoyable as an aperitif and with seafood, …

Pale yellow color with hints of gold and green. Powerful notes of minerality and yellow fruits. Rounded and rich with a good structure and lengthy finish. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  100% Chardonnay TERROIR  Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION  The vines yield for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with seafood, veal, goat cheese, or gruyère. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. Rich and fleshy molten attack in the mouth that finishes on a well-balanced intensity. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. WINEMAKING  Grapes are pressed just after harvest and musts are racked 48 hours later, then preserved at low temperatures for 4-7 days before fermentation. Aging in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING  Best with …