cognac-one | Tags White Wine
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An elegant wine with smooth acidity and a slight taste of spice. The Kabar and a portion of Furmint were matured in oak creating a round body and serious character. The Muscat and remaining Furmint stayed in tanks to maintain its crispy and fresh notes. WINEMAKER  Edit Bai APPELLATION  Tokaji GRAPE VARIETAL  85% Furmint – 8% Kabar – 7% Muscat TERROIR  Mainly volcanic stone (andesite and tufa rhyolite) and some vineyards on regosol while others are on loess AGING  10% of the blend was aged in new Hungarian oak barrels for 6 months while the rest stayed in tanks. FOOD PAIRING …

Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  Melon de Bourgogne TERROIR  These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 hours without selected yeast, only wild …

Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …

Crisp and fresh palate, balanced and rounded with a long and soft aftertaste. Citrus, apple and a hint of fresh bell pepper make for a good nose. This feels medium in body, with juicy acidity. Salty flavors of lime and green apple are lasting across the finish.  WINEMAKER  Angel Calleja APPELLATION  Rueda GRAPE VARIETAL  100% Verdejo WINEMAKING  Stainless steel vats, fermented using native yeasts and lees stirring for a minimum of 3 months. Fermentation temperature: 15ºc for a period of 21 days. Cool maceration: 12 hours at 6ºc. FOOD PAIRING  Best with grilled fish, salads and white meats or pasta with light sauces. …

Elegant light straw color. Dried peach, apricot and beeswax aromas. Good weight on the palate, nicely balanced sugar/acid ratio, good minerality. 89 Points from Wine Spectator. WINEMAKER  Louis Roos WINERY  Mooiplaas Wine Estate APPELLATION  Stellenbosch GRAPE VARIETIES  100% Chenin Blanc TERROIR  Organic and rich Oakleaf, derived from Cape Granite. VITICULTURE & VINIFICATION  The 44-year-old bush vines yield 4.8 tons per hectare and the wine ferments spontaneously with wild yeast. AGING  In stainless steel tanks for 6 months. FOOD PAIRING  Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken. ALCOHOL CONTENT  14% Technical Sheet PDF

Fragrant bouquet hinting of aromatic apples and a touch of smokiness. Generous fruit and crisp acidity create a lively sensation on the palate. WINEMAKER  Johannes Selbach WINERY  Weingut Selbach-Oster APPELLATION  Mosel-Saar-Ruwer GRAPE VARIETAL  100% Riesling TERROIR  The soil is made of finely weathered slate and the vine is grown on steep, south facing mountain slopes that face the Mosul River. VITICULTURE & VINIFICATION 55% of the grapes are fermented in the traditional 1000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a small portion in fiberglass tanks. AGING  Wines age in stainless steel tanks. FOOD PAIRING  Excellent with …

A soft, rounded Chablis, this has a smooth texture that is gently cut by a steel edge of acidity. Well balanced, with a crisp aftertaste. 88 Points from Wine Enthusiast. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  100% Chardonnay TERROIR  Chalky 150 million-year-old Kimmeridgian soil VITICULTURE AND VINIFICATION  The 35-year-old vines yield 12 tons per acre (30 Hl/hectare) for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. AGEING  Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with seafood, veal, goat cheese or gruyère. ALCOHOL CONTENT  12.5% Technical Sheet PDF

This ripe wine with touches of minerality is about rich fruits and balanced acidity. Hints of apricots and pineapple balance the citrus thread that goes through the wine. 88 Points from Wine Enthusiast. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. VITICULTURE & VINICULTURE  Pressed and flow by gravity into the tanks. Musts are racked 48 hours later, then preserved at low temperatures for 4 to 7 days before fermentation. AGING  In enameled and stainless steel tanks …