cognac-one | Tags White Wine
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The initial impression is full and round. This wine is smooth, lively, and aromatic on the palate. It delicately releases complex aromatic nuances revealing floral and fruity notes. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Viognier, 30% Sauvignon Blanc, 13% Chardonnay, 8% Muscat Blanc, 4% Clairette TERROIR  Deep silty soils CULTURE & VINIFICATION  Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins. The grapes are then pressed and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization. FOOD PAIRING  Perfect with …

A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes. APPELLATION  Bordeaux GRAPE VARIETIES  100% Sauvignon Blanc TERROIR  Clay-limestone and siliceous clay soils, the vines are around 10-15 years old. WINEMAKING   A very short skin maceration with traditional methods. The vats are selected by a team of oenologists. ALCOHOL CONTENT  12% Technical Sheet PDF

Pale gold color with hints of green. To the nose, reveals intense notes of citrus, apple and pear aromas with white flowers. Nice balance between the roundness and acidity. Finish on a delicate spiciness, floral and fruity notes. WINEMAKER  Jean-Pierre Rodet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which border the Saône Valley between the villages of Lugny and Viré. Sustainable farming methods. WINEMAKING  Fermentation at 25°C in stainless steel tanks, ages 6 months on fine lees with lees stirred once every 2 weeks for the first 2 months. ALCOHOL CONTENT  12.5% Technical Sheet …

Generous fruit and crisp citrus flavors compliment a subtle note of gooseberry at the finish. WINEMAKER  Claude-Michel Pichon APPELLATION  IGP Val de Loire GRAPE VARIETAL  Sauvignon Blanc TERROIR  Schist, gneiss and granite WINEMAKING  The grapes are crushed and undergo cold maceration for 12 hours before being pressed. 21 to 28 days fermentation at 13-14°C in stainless steel tanks. ALCOHOL CONTENT  12% Technical Sheet PDF

Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. WINEMAKER  Gilles Chollet APPELLATION  AOC Pouilly Fumé GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING  Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS  13% Technical Sheet PDF

Touches of matchstick, garrigue herbs and lime leaf complement the green apple- and pear-fruit core of this well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. Accents of toast and sweet spice dance on the close. 90 points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in …

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. VINIFICATION  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING  Best with crustaceans, goat cheese, and tapas. ALCOHOL CONTENT  13% Technical Sheet PDF

A yellow tint with a hint of pink and fine luster. Aromas of exotic fruits, flowers, and spices on the nose. Initially, the palate contains a pleasant taste, becoming stronger later; a well-balanced, robust wine with a round body. 92 Points by Wine & Spirits. WINEMAKER  André Ruhlmann APPELLATION  Gewurztraminer GRAPE VARIETAL  Gewurztraminer TERROIR  These thirty to eighty-year-old Gewurztraminer vines are planted in rich soils of clay and limestone. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process, and aging takes place in vats for 6-12 months. …

A golden pale yellow, very bright. Hints of blackcurrant and lemongrass alongside a beautiful freshness with floral notes. Very structured and full-bodied on the palate with a persistent fruit aroma highlighting the lychee and mandarin. 92 Points by Wine Enthusiast. WINEMAKER  André Ruhlmann APPELLATION  Riesling GRAPE VARIETAL  Riesling Vieilles Vignes TERROIR  The vines are planted on 3 different levels on the hillside and are between 30 to 80 years old. They grow in a clay, limestone and silty soil, deep-rooted to prevent the impacts of drought. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through …

A nice wine for our everyday life. In addition to the mineral characteristic of Furmint, the Sárgamuskotály brings a pleasant sweetness to the wine. WINEMAKER: Edit Bai and István Bai GRAPE VARIETAL: 87% Furmint, 13% Sárgamuskotály (yellow muscat) TERROIR: Some vineyards are on volcanic stone, while others are on loess. AGING: Stainless steel tanks ALCOHOL CONTENT: 12.5% Technical Sheet PDF