cognac-one | Tags White Wine

A beautiful yellow color with green tints. The nose has citrus and exotic fruit notes with a touch of white flowers. The attack on the palate is crunchy following rich, full, elegant, and persistent notes. WINEMAKER  Sandrine Le Cam APPELLATION  Bordeaux GRAPE VARIETIES  70% Sauvignon Blanc – 30% Sémillon TERROIR  Clay-limestone soils, the vines are around 10-15 years old. WINEMAKING   Skin maceration with traditional methods. The vats are selected by a team of oenologists. ALCOHOL CONTENT  12.5% Technical Sheet PDF

A ravishing charm with notes dominated by citrus, apple, pear, and white flowers. The palate is beautifully balanced between roundness and a refreshing final vivacity. WINEMAKER  Jean-Pierre Rodet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which border the Saône Valley between the villages of Lugny and Viré. Sustainable farming methods. WINEMAKING  Direct pressuring at the arrival of grapes in the cellar. AGING  6 months on fine lees in stainless steel vats. ALCOHOL CONTENT  13.5% Technical Sheet PDF

Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. WINEMAKER  Gilles Chollet APPELLATION  AOC Pouilly Fumé GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING  Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS  13% Technical Sheet PDF

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. WINEMAKING  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING Best with crustaceans, goat cheese, & tapas. ALCOHOL CONTENT  13% Technical Sheet PDF

Aromas of exotic fruits, flowers, and spices. A well-balanced, robust wine with a round body. WINEMAKER  André Ruhlmann APPELLATION  Gewurztraminer (Alsace) GRAPE VARIETAL  100% Gewurztraminer TERROIR  These 30 to 80-year-old Gewurztraminer vines are planted in rich soils of clay and limestone. CULTURE & VINIFICATION  Hand-harvested grapes and the whole berry is pressed pneumatically. A cold static settling followed with traditional fermentation. Aging is on fine lees in stainless steel vats for 6-12 months and finishes with a cross-flow filtration before bottling. FOOD PAIRING  Superb with foie gras and full-flavored foods like Middle Eastern, Thai, and sushi. ALCOHOL CONTENT  13.5% Technical …

Very structured and full-bodied on the palate with a persistent fruit aroma highlighting the lychee and mandarin. 92 Points by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Riesling GRAPE VARIETAL  100% Riesling TERROIR  The vines are between 30 to 80 years old. They grow in clay, limestone and silty soil, deep-rooted to prevent the impacts of drought. CULTURE & VINIFICATION  Hand-harvested grapes and the whole berry is pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats for 6-12 months. FOOD PAIRING  Excellent with fish, shellfish, and white meat but also with typical Alsatian cuisine or Sushi. ALCOHOL CONTENT  12.5% Technical Sheet …

An intense nose with elegant and rich minerality. A perfect balance of beautiful acids and pleasant residual sugar, ending on a long finish. WINEMAKER  Edit Bai and István Bai APPELLATION  Tokaji GRAPE VARIETAL  85% Furmint, 15% Hárslevelű TERROIR  Some vineyards are on volcanic stone, while others are on loess. WINEMAKING  Fermentation occurred in temperature controlled stainless steel tanks. AGING  4 months in stainless steel tanks ALCOHOL CONTENT  11% Technical Sheet PDF

A rich and elegant wine with nice minerality. The palate has a good body and reveals some oaky aromas on the finish. WINEMAKER  István Bai APPELLATION  Tokaji GRAPE VARIETIES  85% Furmint, 11% Hárslevelű, 4% Yellow Muscat TERROIR  Mainly volcanic stone: some vineyards on regosol while others are on loess WINEMAKING  Temperature-controlled fermentation with added yeast. AGING  20% of the blend was aged in new Hungarian oak barrels for 6 months while the rest stayed in tanks. FOOD PAIRING  Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT  12.5% Technical Sheet …

Still young, this wine promises great potential. It has a rich character, full of white fruits that are laced with orange zest and spice. Fresh and crisp while full in the mouth, it will be better in a few months. 92 Points by Wine & Spirits and 91 Points by Wine Enthusiast. WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  Melon de Bourgogne TERROIR  These 9-acres of “Vieilles Vignes” are rooted in two-mica gneiss soils, the vines are more than 50 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 hours without selected yeast, only wild …

Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …