cognac-one | Tags White Wine
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Fresh wine characterized by the Muscat à Petits Grains, a noble grape varietal planted in the Bekaa Valley. Intense refreshing notes of exotic fruits and citrus on the palate. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  50% Sauvignon Blanc, 20% Viognier, 12% Muscat Blanc à petits grains, 12% Bourboulenc, 8% Verdejo. TERROIR  To highlight the freshness of the wine, the white grapes are planted on the west side of the Domaine,   with a high altitude, and deep silty soils to keep a good water reserve for the summer. CULTURE & VINIFICATION  After destemming, berries are softly crushed and placed in pneumatic press …

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from a sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by   itself or enjoy it with asparagus. ALCOHOL CONTENT  11.5% Technical Sheet PDF

The Berger family farms eight acres of east-facing vines, their age ranging from 30 to 60 years, in the village of Pouilly. This wine picks up on the clay-limestone soils with its clean focus and direction, a lovely pale chardonnay that lasts with fresh butter scents and subtle notes of bloomy rind cheeses, with which it would pair well. Bring on the Epoisses. 91 points by Wine & Spirits.  WINEMAKER  Jean Pierre Rodet GRAPE VARIETAL  Chardonnay TERROIR  The 8 acres of vines are between 30 to 60 years old are planted in a clay limestone soil on hillside slopes facing the rising sun. …

The initial impression is lively and full-bodied. This wine is round, fresh and aromatic on the palate. It has nuanced, exotic notes which are underpinned with honey and lilac. 90 Points by Wine & Spirit WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  Viognier, Clairette, Sauvignon Blanc, Muscat à Petits Grains, Bourboulenc, Chardonnay TERROIR  Deep silty soils. CULTURE & VINIFICATION  Manual harvest on the estate vineyards. After destemming, the berries undergo maceration on the skins. The grapes are then pressed and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at a controlled 60°F (16°C) and stabilization. …

With a captivatingly pale yellow color, Les hauts de La Gaffelière Bordeaux White breathes white flowers and exotic fruits. An early frank attack on the palate is balanced by a delicate, harmonious and lively finish. WINEMAKER  Sandrine Le Cam GRAPE VARIETIES  100% Sauvignon  Blanc TERROIR  Clay-limestone and siliceous clay soils, the vine are around 20 years old. WINEMAKING  Very short skin maceration followed by a low temperature fermentation at in stainless steel tanks and ageing on fine lees. ALCOHOL CONTENT  13% Technical Sheet PDF

Pale gold colour with hints of green. To the nose, its aromas suggest acacia and citrus fruits. It is a supple, luscious and fruity wine. WINEMAKER  Frederic Maignet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which bordering the Saône Valley between the villages of Lugny and Viré. WINEMAKING  Fermentation at 18°c in stainless steel tanks, elevage in stainless on the fine lees. VINTAGE  Late frost and summer hail diminished the crop of Chardonnay in the Macconais in 2014, but a sunny   and warm end to the summer diminished the rot sources producing a …

Generous fruit and crisp citrus flavors compliment a subtle note of gooseberry at the finish. WINEMAKER  Claude-Michel Pichon APPELLATION  IGP Val de Loire GRAPE VARIETAL  Sauvignon Blanc TERROIR  Schist, gneiss and granite WINEMAKING  The grapes are crushed and undergo cold maceration for 12 hours before being pressed. 21 to 28 days fermentation at 13-14 °C in stainless steel tanks. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Green light gold colour. Dry on the palate, this Pouilly Fumé displays fruit aromas with notes of citrus and white flowers. WINEMAKER  Gilles Chollet GRAPE VARIETAL  100% Sauvignon TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Fermentation in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING  It pairs well with crustacean, fish, roasted poultry and cheese. ALCOHOL CONTENTS  12.5% Technical Sheet PDF

Touches of matchstick, garrigue herbs and lime leaf complement the green apple- and pear-fruit core of this well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. Accents of toast and sweet spice dance on the close. 90 points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in the Haute …

Pale with grey and green tints. The nose is complex with note of exotic fruits and white flowers. The mouth is round with long and fresh final. WINEMAKER  Samuel Delafont – Artisan Négociant GRAPE VARIETIES  30% Rolle, 22% Marsanne, 16% Bourboulenc, 14% Viognier, 12% Grenache blanc, 6% Roussanne TERROIR  The Bourbenlec and a part of the Marsanne and Roussanne are selected from La Clape region, with the influence of the Mediterranean Sea. The remaining grape varieties come from the area of Pic Saint Loup. CULTURE & VINIFICATION  Harvested in the night or in the early morning, these grape varietals go through direct pressing …