cognac-one | Tags White Wine

Rich aromas of white fruits, hazelnuts, and dried apricot. This round wine is balanced with a fresh and long finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION IGP Cevennes GRAPE VARIETIES  100% Viognier TERROIR The 20-year-old vines are planted on slopes with west exposure. WINEMAKING  Harvested in the night/ early morning, the grapes go through direct pressing and low-temperature fermentation. 9 months aging in stainless steel barrels. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A great expression of aromatic richness and finesse of grapefruit, citrus, and lychee. A fresh, crispy, well-balanced, and structured wine. Organic Wine WINEMAKER  Benjamin Delobel APPELLATION  AOC Touraine GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Clay and sandy soils WINEMAKING  Manual harvest, short pneumatic press, and a long vinification. Aged in stainless steel tanks for 3-4 months. FOOD PAIRING  A delight as an aperitif, paired with asparagus, fish, and seafood. ALCOHOL CONTENT  13% Technical Sheet PDF

A floral bouquet of acacia and hawthorn. The palate has a soft and smooth mouthfeel with hazelnut notes in the finish. WINEMAKER  Olivier Guyot APPELLATION  Bourgogne Aligoté GRAPE VARIETAL  100% Aligoté TERROIR  Clay and limestone CULTURE & VINIFICATION  Direct pressuring after manual harvest. Aged on lees for 14 months in stainless steel vats. FOOD PAIRING  A loyal companion to Burgundian gougères, snails, and ham parsley; as well as: grilled fish, oysters, goat cheese, salads, and tabbouleh. ALCOHOL CONTENT  12.5% Technical Sheet PDF

An ample wine, well balanced, with citrus and pear notes complemented by a touch of grapefruit and salinity.  WINEMAKER Basile Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Roussanne – 30% Marsanne TERROIR  15 year-old vines with 7.5 acres of Roussanne and 5 acres of Marsanne. CULTURE & VINIFICATION Right after picking, bunches are pressed directly under CO2 cover. Juice is decanted for 30 hours at about 50°f then slowly fermented in tank at 53-57°f. ALCOHOL  13% Technical Sheet PDF

Pale golden color. White flesh fruit dominant bouquet, apple, and pear. A clean fresh attack. REGION  Burgundy, France GRAPE VARIETIES  Airen, Ugni Blanc, Colombard, Macabeu, Chardonnay WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Fresh and beady with mineral, floral, and fresh melon aromas emerging, with a long finish.  WINEMAKER  François Verdier APPELLATION  Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  Gabbro rocks, vines are between 45-55 years old. WINEMAKING  Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Aged on lees for 9 months. FOOD PAIRING  Pairs well with all shellfish and seafood. ALCOHOL CONTENT  12% Technical Sheet PDF

Intense nose and ample freshness in the mouth. Reveals the richness and intensity known to the appellation. CERTIFIED ORGANIC WINEMAKER  Chastan Family APPELLATION  Châteauneuf-du-Pape GRAPE VARIETIES  40% Grenache, 30% Clairette, 30% Roussanne TERROIR  Sandstones resting on a thick layer of clay full of “rolled pebbles.” WINEMAKING  Pressing in a pneumatic press, a 15-day maceration, and fermentation in stainless steel tanks with a refrigerated belt. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT  12% Technical Sheet PDF

A golden bright yellow with green glints. A dry and subtle wine with aromas of flowers and roasted almonds. Its vitality and richness allow the wine to age well. 93 pts & Silver Medal by Decanter WINEMAKER  Jean Pierre Rodet APPELLATION  Pouilly-Fuissé GRAPE VARIETAL  100 % Chardonnay TERROIR  The 7 acres (3 ha) of 30 to 60 years old vines are planted in a clay-limestone soil on hillside slopes facing the rising sun. WINEMAKING  The grapes are hand-picked and pressed immediately after harvesting. The fermentation takes place in stainless steel vats. AGING  The wine is matured for 10 months with …

The initial impression is full and round. The floral notes are present and associated with an exotic and mineral contrast. Vegan Wine WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Viognier, 22% Sauvignon Blanc, 14% Chardonnay, 12% Muscat Blanc, 7% Clairette TERROIR  Deep silty soils WINEMAKING  Manual harvest. After destemming, the berries undergo maceration on the skins then pressing and left to settle at 46°F (8°C). Follow a cold liquid stabilization and alcohol fermentation at 60°F (16°C) before stabilization. FOOD PAIRING  Perfect with smoked salmon, grilled or poached shellfish, cooked fish in sauce or goat cheese. ALCOHOL CONTENT  13% Technical …