A beautiful minerality, bright cherry and strawberry aromas. Elegant texture and freshness. Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 70% Mourvèdre, 15% Grenache, 15% Cinsault TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing and a few hours maceration. Cold settling before alcoholic fermentation. Aging on fine lees in stainless steel tanks before aging in oak barrels (Foudre and demi-muids) for 18 months. FOOD PAIRING Wonderful with Mediterranean and exotic cuisine. ALCOHOL CONTENT 12.5% Technical Sheet PDF
This 2016 bottle will open up and develop its most beautiful aromas as time passes. Maturing in barrels has softened its wild temperament with delicate vanilla and light caramel notes. 90 pts by Wine & Spirits and Decanter. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois La Liviniere GRAPE VARIETIES 80% Syrah, 10% Grenache Noir, 10% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation before maceration. Regular pump over and extraction in vats. 12 months aging in 1-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Beef (entrecote steak, tenderloin), Smoked brisket, Chocolate Fudge ALCOHOL CONTENT 14.5% Technical …
Estibals 2018 is a voluptuous and gourmet wine, smooth structure, gentle in the palate to reveal all the deliciously fragranced aromas. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION Minervois GRAPE VARIETIES 60% Syrah, 20% Grenache Noir, 20% Carignan TERROIR Marly surface over clay-sandstone soil. WINEMAKING One week fermentation and 20-23 days of maceration. Regular pump over and extraction in vats. 30% of Syrah is aged for 12 months in one-year-old French oak barrels from Château Lynch Bages. FOOD PAIRING Delicious with grilled meats and salads, perfect as an aperitif with fine charcuterie & cheese. ALCOHOL CONTENT 15% Technical Sheet PDF …
Elegant and fresh aromas. The fresh, lively wild berries come through on the palate. This charming, well-rounded 2019 lingers wonderfully on the finish. Vegan Wine WINEMAKER Delphine Glangetas APPELLATION IGP Pays d’Oc GRAPE VARIETIES 50% Grenache Noir, 50% Syrah TERROIR Marly surface over clay-sandstone soil. WINEMAKING Hand-harvest. Direct pressing with skin contact. Finely racked before fermentation. FOOD PAIRING Perfect with Caprese salad, ceviche, fish tacos, grilled vegetables. ALCOHOL CONTENT 13% Technical Sheet PDF
A bouquet of red berries, vanilla, and spices with a round and harmonious mouth. An elegant and fine wine with a long finish. WINEMAKER André Ruhlmann APPELLATION AOP Pinot Noir (Alsace) GRAPE VARIETAL 100% Pinot Noir TERROIR The vines are planted on gentle slopes that are composed of clay and sandy soils. WINEMAKING Manual harvest. Long skin maceration followed by a traditional temperature-controlled fermentation. AGING 6-8 months in stainless steel tanks and then 12 months maturing in new oak casks. FOOD PAIRING Best with game, red meat, and cheese. ALCOHOL CONTENT 12.5% Technical Sheet PDF
A harmonious and fruity palate with elegant tannins and a spicy finish. 90 pts by Wine Enthusiast WINEMAKER Guillaume Tari APPELLATION IGP Méditerranée GRAPE VARIETIES 34% Mourvèdre, 33% Grenache, 33% Cinsault TERROIR Clay-limestone soil. Certified organic winery WINEMAKING Late manual harvest. Double sorting, total destemming, natural yeast, and manual punchdown, and a long maceration in stainless steel tanks to preserve the fruit flavors. FOOD PAIRING Perfect with Mediterranean or Asian food. ALCOHOL CONTENT 14% Technical Sheet PDF
Ruby in color with aromas of black fruits, a powerful taste, and well-balanced tannins. 92 pts by Wine Enthusiast Organic wine WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 85% Mourvèdre – 15% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, a long maceration, and regular cap manual punching for optimal phenolic extraction. Aged for 18 months. FOOD PAIRING Pairs perfectly with red meat or in sauce, lamb, duck with olives, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
A structured taste, elegant, and well-balanced. Intense and fleshy hints of garrigue, black pepper. Soft and silky tannins. 94 pts by Wine Enthusiast Organic & Vegan WINEMAKER Guillaume Tari APPELLATION AOC Bandol GRAPE VARIETIES 95% Mourvèdre – 5% Grenache TERROIR Clay-limestone soil. WINEMAKING Hand-harvested. Double sorting, total destemming, berry crushing, long maceration, regular cap manual punching for optimal phenolic extraction. FOOD PAIRING Red meats like lamb, duck with olives, and game, Provençal stew, and truffle dishes. ALCOHOL CONTENT 13.5% Technical Sheet PDF
Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas reveal subtle floral nuances and flavors of redcurrant, strawberry and a final hint of blackcurrant. Vegan Wine WINEMAKER Fabrice Guiberteau REGION Bekaa Valley GRAPE VARIETIES 35% Syrah, 25% Grenache, 20% Tempranillo, 15% Mourvèdre, 5% Cinsault TERROIR Clay-limestone, silty clay, and gravel WINEMAKING The wine is made by “bleeding” and direct pressing on a pneumatic press. Aging in steel tanks for 3 months after vinification. FOOD PAIRING It goes with well with grilled meats. ALCOHOL CONTENT 13% Technical Sheet PDF
Full, rich and powerful on the palate with notes of wood and black fruit. Vegan Wine WINEMAKER Fabrice Guiberteau REGION Bekaa Valley GRAPE VARIETIES 30% Cabernet Sauvignon, 25% Marselan, 20% Syrah, 15% Tempranillo, 5% Cinsault TERROIR Clay-limestone, clay, silt, sand, and gravel. CULTURE & VINIFICATION Maceration in stainless steel vats for 2-3 weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks. AGING 11 months: 55% of the wine in French oak barrels (96% in one-year-old barrels & 4% in 2-year-old barrels) and 45% wine in tanks. FOOD PAIRING Grilled meat, cheese, as well as lightly spiced …
