cognac-one | Tags Tokaji – Hungary

The slow opening nose reveals a ripe fruit fragrance with a hint of vanilla, spring flowers and exotic fruit notes. Full-bodied, round and complex wine showing notes of honey, bee’s wax, apricot, fig and exotic fruits with a long aftertaste. 95 pts by the Wine Spectator WINEMAKER  Edit Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  60% of the Soil is rich in sedimentary  rocks, mainly composed of clay and 40% loess VINIFICATION  This wine is a blend of 6 Puttonyos of Aszù grapes with 136 liters of basic wine. Aszù grapes are late-harvested and botrytized, so the sugar concentration remains very high. AGING …

Beautifully concentrated peach and tangerine, with caramel notes and honey on the palate. Loads of complexity in this luxurious wine of delicate balance and persistence. 94 Points and a Silver Medal from Decanter. WINEMAKER  Edit Bai & István Bai APPELLATION  Tokaji GRAPE VARIETIES  70% Furmint, 30% Hárslevelű SOIL  Volcanic stones, loess and regosol VINIFICATION  Combined maceration where the juice (from the regular grapes) and the botrytized berries are mixed together in big roto tanks with a 14 hours must fermentation. The sugar and extract resolve from the aszú berries into the wine. AGING  2 years aged in Hungarian oak barrels …

An intense nose with elegant and rich minerality. A perfect balance of beautiful acids and pleasant residual sugar, ending on a long finish. WINEMAKER  Edit Bai and István Bai APPELLATION  Tokaji GRAPE VARIETAL  85% Furmint, 15% Hárslevelű TERROIR  Some vineyards are on volcanic stone, while others are on loess. WINEMAKING  Fermentation occurred in temperature controlled stainless steel tanks. AGING  4 months in stainless steel tanks ALCOHOL CONTENT  11% Technical Sheet PDF

A rich and elegant wine with nice minerality. The palate has a good body and reveals some oaky aromas on the finish. WINEMAKER  István Bai APPELLATION  Tokaji GRAPE VARIETIES  85% Furmint, 11% Hárslevelű, 4% Yellow Muscat TERROIR  Mainly volcanic stone: some vineyards on regosol while others are on loess WINEMAKING  Temperature-controlled fermentation with added yeast. AGING  20% of the blend was aged in new Hungarian oak barrels for 6 months while the rest stayed in tanks. FOOD PAIRING  Best served chilled as an aperitif, excellent to dine with grilled fish dishes, poultry, salad, and sushi. ALCOHOL CONTENT  12.5% Technical Sheet …