cognac-one | Tags Sustainable Wine
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A complex note gives away to underlying tones of raspberries, blackberries, and red fruit, followed by a lingering herbal finish. WINEMAKER  Meyer Joubert WINERY  Joubert-Tradauw APPELLATION  W.O. Tradouw, South Africa GRAPE VARIETIES  50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc TERROIR  Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha VITICULTURE & VINIFICATION  Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. AGING  20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill FOOD PAIRING  Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or …

Dark ruby color with raspberry and vanilla notes. There is a specific earthiness that marries the red fruit with subtle oak flavors to end on a clean finish. WINEMAKER  Pierre Clément WINERY  Domaine de Chatenoy APPELLATION  Menetou-Salon GRAPE VARIETAL  100% Pinot Noir TERROIR  The soil is Kimmeridgian era clay and limestone with south to south west exposure to the sun. VITICULTURE & VINIFICATION  The Domaine holds 60 hectares of 30 to 50 year-old vines. The grapes are hand harvested and vinified for 15 to 20 days. Spontaneous fermentation in stainless steel vats. Malolactic fermentation and maturation in oak casks for one year. …

Pale yellow color with hints of gold and green. Powerful aromas with notes of minerality and yellow fruits. Complex, rounded, and rich palate with a good structure and lengthy acidity. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  Chardonnay TERROIR  Chalky 150 million-year old kimmeridgian soil VITICULTURE AND VINIFICATION  The 35 year-old vines yield 58 Hl/hectare for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. AGING  Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with fish in sauce with a touch of lemon. Great pairing with oysters and other seafood, veal and as a classic with …

A very expressive and elegant nose reflecting a perfect mix between black ripe fruit, violets, spices and tobacco. Good structure in the mouth with rounded and velvety tannins. WINEMAKER  Andrea Ferreyra WINERY  Finca la Celia APPELLATION  Malbec GRAPE VARIETAL  100% Malbec TERROIR  Soil of alluvial origin with fine sandy and stony texture. VITICULTURE & VINIFICATION  Vines are on average 18 years old with a vine density of 5,500 plants per hectare and a yield of 65 Hl / Hectare. Fermentation in temperature controlled tanks. 100% Malolactic fermentation. AGING  80% of the wines are aged in oak barrels during 12 months. 6 months …

A pale yellow, robed in green reflections. The nose is elegant with floral and fruity aromas mixed with mineral nuances and fresh notes. The palate is rich and has a flesh molten attack in the mouth that finishes with a well-balanced intensity. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. VITICULTURE & VINICULTURE  As soon as the grapes are harvested, they are pressed and flow by gravity into the tanks. Musts are racked 48 hours later, …

Ruby red, bright and attractive. Intense aromas of strawberries, cherries, and violets blend smoothly with notes of coffee and vanilla. Round and silky on the palate with a delicious and persistent finish. WINEMAKER  Roberto Echeverría WINERY  Viña Echeverria APPELLATION  Maipo Valley GRAPE VARIETIES  85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec TERROIR  The vines grow in alluvial soils and are planted close to the Maipo River. VITICULTURE & VINIFICATION  Hand-harvested using traditional methods. 100% malolactic fermentation. AGING  Each variety was aged in 225 liter French and American oak barrels for 12 months. The wine is blended and returns to barrels for …