cognac-one | Tags Sustainable Wine
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Fruity and immediately accessible, this is a crisp and delicious wine. It is lively with citrus acidity and bright with a tangy texture. The wine finishes with a salty, mineral aftertaste.  88 Points by Wine Enthusiast.  WINEMAKER  Christophe Gadais APPELLATION  Muscadet Sèvre-et-Maine sur Lie GRAPE VARIETAL  100% Melon de Bourgogne TERROIR  The 13-hectare single vineyard of “Domaine de la Tourmaline” is rooted in two-mica gneiss soils. The wines are around 40 years old. VITICULTURE & VINIFICATION  Following a cold static settling of 12 Hours, the use of carefully selected yeast allows for a slow fermentation (which lasts 3 weeks 64-68F). Then this …

A complex note gives away to underlying tones of raspberries, blackberries, and red fruit, followed by a lingering herbal finish. WINEMAKER  Meyer Joubert WINERY  Joubert-Tradauw APPELLATION  W.O. Tradouw, South Africa GRAPE VARIETIES  50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc TERROIR  Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha VITICULTURE & VINIFICATION  Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. AGING  20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill FOOD PAIRING  Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or …

Dark ruby color with raspberry and vanilla notes. There is a specific earthiness that marries the red fruit with subtle oak flavors to end on a clean finish. WINEMAKER  Pierre Clément WINERY  Domaine de Chatenoy APPELLATION  Menetou-Salon GRAPE VARIETAL  100% Pinot Noir TERROIR  The soil is Kimmeridgian era clay and limestone with south to south west exposure to the sun. VITICULTURE & VINIFICATION  The Domaine holds 60 hectares of 30 to 50 year-old vines. The grapes are hand harvested and vinified for 15 to 20 days. Spontaneous fermentation in stainless steel vats. Malolactic fermentation and maturation in oak casks for one year. …

Pale yellow color with hints of gold and green. Powerful aromas with notes of minerality and yellow fruits. Complex, rounded, and rich palate with a good structure and lengthy acidity. WINEMAKER  Thierry Hamelin WINERY  Domaine Hamelin APPELLATION  Chablis GRAPE VARIETAL  Chardonnay TERROIR  Chalky 150 million-year old kimmeridgian soil VITICULTURE AND VINIFICATION  The 35 year-old vines yield 58 Hl/hectare for the Chablis AOC using “Lutte Rasisonnée” sustainable methods. AGING  Wines age in stainless steel tanks. FOOD PAIRING  Enjoy as an aperitif or with fish in sauce with a touch of lemon. Great pairing with oysters and other seafood, veal and as a classic with …

A firm and medium palate with fruity concentrations, yet simultaneously elegant. WINEMAKER  Andrea Ferreyra WINERY  Finca la Celia APPELLATION  Malbec GRAPE VARIETAL  100% Malbec TERROIR  Soil of alluvial origin with fine sandy and stony texture. VITICULTURE & VINIFICATION  20-year-old vines with a vine density of 5,500 plants per hectare and yields 65-68 Hl / Hectare. AGING  10% in French oak barrels, 20% in concrete vessels, and the remaining are also in concrete vessels but added with French oak staves for 9 months. FOOD PAIRING  Excellent for stews, grilled goat, grilled lamb, and game. ALCOHOL CONTENT  13.5% Technical Sheet PDF

A pale yellow, robed in green reflections. The nose is elegant with floral and fruity aromas mixed with mineral nuances and fresh notes. The palate is rich and has a flesh molten attack in the mouth that finishes with a well-balanced intensity. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. VITICULTURE & VINICULTURE  As soon as the grapes are harvested, they are pressed and flow by gravity into the tanks. Musts are racked 48 hours later, …

Ruby red, bright and attractive. Intense aromas of strawberries, cherries, and violets blend smoothly with notes of coffee and vanilla. Round and silky on the palate with a delicious and persistent finish. WINEMAKER  Roberto Echeverría WINERY  Viña Echeverria APPELLATION  Maipo Valley GRAPE VARIETIES  85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec TERROIR  The vines grow in alluvial soils and are planted close to the Maipo River. VITICULTURE & VINIFICATION  Hand-harvested using traditional methods. 100% malolactic fermentation. AGING  Each variety was aged in 225 liter French and American oak barrels for 12 months. The wine is blended and returns to barrels for …