cognac-one | Tags Sustainable Wine

Elegant floral and fruity aromas mixed with mineral nuances and fresh notes. Rich and fleshy molten attack in the mouth that finishes on a well-balanced intensity. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. WINEMAKING  Grapes are pressed just after harvest and musts are racked 48 hours later, then preserved at low temperatures for 4-7 days before fermentation. Aging in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING  Best with …

A lean, soft, and mild wine with a seedy bitterness against the black-currant-jam flavor. 90 Points, Year’s Best Maipo Red, and Best Buy from Wine & Spirits. WINEMAKER  Roberto Echeverría WINERY  Viña Echeverria APPELLATION  Maipo Valley GRAPE VARIETIES  85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc TERROIR  The 20-year-old vines vines grow in alluvial soils. VITICULTURE & VINIFICATION  Hand-harvested grapes. Fermentation in stainless steel tanks for 7-10 days with selected and native yeasts. Extended skin maceration for additional 3-5 days. 100% malolactic fermentation. AGING  Aged in 225 liter French oak barrels for 12 months. FOOD PAIRING  Grilled meats, game, …