cognac-one | Tags Sustainable Wine
US Importer
|
New York Distributor

Pale gold color with hints of green. To the nose, reveals intense notes of citrus, apple and pear aromas with white flowers. Nice balance between the roundness and acidity. Finish on a delicate spiciness, floral and fruity notes. WINEMAKER  Jean-Pierre Rodet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which border the Saône Valley between the villages of Lugny and Viré. Sustainable farming methods. WINEMAKING  Fermentation at 25°C in stainless steel tanks, ages 6 months on fine lees with lees stirred once every 2 weeks for the first 2 months. ALCOHOL CONTENT  12.5% Technical Sheet …

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Christophe Bernard WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  41% Cinsault, 20% Grenache, 11% Syrah, 9% Carignan, 8% Mourvèdre, 7% Tibouren, 4% Rolle TERROIR  The 75 hectares of plots grow using sustainable methods. The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. FOOD PAIRING  So refined and well balanced, this rosé goes with …

Intense ruby in color, this wine invites aromas of blackberry and delicate floral notes of violet. The tannins are round and silky. The finish leaves a pleasant sensation of the freshness of red fruits and black pepper. WINEMAKER  Claire Forestier APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On the fine lees for …

The nose is expressive and intense with notes of exotic fruits and red fruit berries. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  A part of the grapes is selected from the terroir of “Pic Saint Loup” as the second part comes from the “La Clape” region. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing and low-temperature fermentation. 4 months aging in stainless steel tanks. FOOD PAIRING  …

This is a generous fruity wine with ripe tannins and plenty of black currants. There is a good amount of Cabernet Franc in this perfumed wine, giving both the structure and the dusty tannins. 90 Points by Wine Enthusiast. WINEMAKER  Alix Lombard APPELLATION  Lalande-De-Pomerol GRAPE VARIETIES  66% Merlot, 32% Cabernet Franc, 2% Cabernet Sauvignon TERROIR  Sandy clay VITICULTURE AND VINIFICATION  The grapes are transported to the cellar by gravity before being selected manually on a sorting table. The wines are matured in barrels for 16 months (with 25% of new barrels and 1-year-old barrels for the rest). 2012 is a charming vintage …

Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fumé displays floral, fruity, and mineral notes. WINEMAKER  Gilles Chollet APPELLATION  AOC Pouilly Fumé GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Aged in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING  Appreciated as an aperitif and pairs well with crustacean, fish, roasted poultry, and cheese. ALCOHOL CONTENTS  13% Technical Sheet PDF

Red deep with purple tint. The nose is deep and complex with marks of black fruits, blackberry, and pepper. In the mouth, the wine has volume, roundness, and freshness with a silky finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  La Clape GRAPE VARIETIES  65% Mourvèdre, 30% Syrah, 5% Grenache TERROIR  Clay-limestone soil CULTURE & VINIFICATION  Traditional vinification with a long maceration (between 25 and 50 days) under strict temperature control followed by 12-months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Superb with grilled lamb, beef prime rib with …

Touches of matchstick, garrigue herbs and lime leaf complement the green apple- and pear-fruit core of this well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. Accents of toast and sweet spice dance on the close. 90 points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in …

Deep red with purple tints. The nose is rich with notes of pepper, red and blackberries. The mouth is full-bodied with a nice balance and soft tannins. 89 Points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rouge GRAPE VARIETIES  50% Syrah, 25% Grenache, 20% Carignan, 5% Mourvèdre TERROIR  The grapes are carefully selected from two appellations within Languedoc: La Clape and Terrasses du Larzac. Vines average between 20 to 40 years old. CULTURE & VINIFICATION  A part of the Syrah and Mourvèdre have been matured in French oak barrels and the rest in stainless steel tanks …

The nose is complex with notes of exotic fruits and white flowers. The mouth is round with a long and fresh finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Blanc GRAPE VARIETIES  30% Rolle, 20% Marsanne, 15% Bourboulenc, 15% Viognier, 15% Grenache Blanc, 5% Roussanne TERROIR  Grapes were selected from La Clape and Terrasses du Larzac. VINIFICATION  Direct pressing with low-temperature fermentation. Aged for 4 months in stainless steel tanks. FOOD PAIRING  Best with crustaceans, goat cheese, and tapas. ALCOHOL CONTENT  13% Technical Sheet PDF