cognac-one | Tags Sustainable Wine
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The wine is balanced and round with a slightly toasted finish. The structure is defined by strong, silky tannins and generous red fruits flavors. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  34% Cinsault, 25% Tempranillo, 20% Syrah, 11% Cabernet Sauvignon, 10% Carignan TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Cabernet Sauvignon, Tempranillo and Carignan are on silty clay and clay-limestone with marly subsoil. CULTURE & VINIFICATION  After destemming, berries are crushed and placed in tanks. Alcoholic fermentation and maceration takes place in thermo-regulated stainless steel tanks for a period of one to three weeks. Malolactic fermentation takes place in concrete tanks. …

Deep and intense garnet color. Black cherry and licorice to the nose. Concentrated and powerful on the palate, it unfolds with tannic and roasted aromas. Long and complex finish with spicy notes. 91 points by Wine & Spirits. WINEMAKER  Jacques Bertrand who works closely with the Michel Rolland laboratory APPELLATION  Saint-Emilion Grand Cru GRAPE VARIETIES  70% Merlot, 25% Cabernet Franc and 5% of Cabernet Sauvignon TERROIR  Clay-limestone soil DENSITY  7000 vines per hectare VINIFICATION  The vinification takes place in stainless steel and concrete thermo regulated vats. Following an alcoholic fermentation at moderate temperature, the wines are aged in French oaks …

Pale gold color with hints of green. To the nose, reveals intense notes of citrus, apple and pear aromas with white flowers. Nice balance between the roundness and acidity. Finish on a delicate spiciness, floral and fruity notes. WINEMAKER  Jean-Pierre Rodet APPELLATION  Mâcon-Villages GRAPE VARIETAL  100% Chardonnay TERROIR  Clay and chalk soil of the gentle hills which border the Saône Valley between the villages of Lugny and Viré. WINEMAKING  Fermentation at 25°C in stainless steel tanks, aging 6 to 8 months on fine lees with lees stirred once every 2 weeks for the first 2 months. VINTAGE  Harvest took place early September. 2015 …

This mineral and floral character reveal an aromatic and light blend with good acidity. WINEMAKER  Christophe Bernard WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  40% Cinsault, 25% Grenache, 15% Rolle, 10% Mourvèdre, 10% Tibouren TERROIR  The 75 hectares of plots grow using sustainable methods. The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. FOOD PAIRING  So refined and well balanced, this rosé goes with everything. ALCOHOL CONTENT  13% …

Intense ruby in color, this wine invites aromas of blackberry and delicate floral notes of violet. The tannins are round and silky. The finish leaves a pleasant sensation of the freshness of red fruits and black pepper. WINEMAKER  Claire Forestier APPELLATION  Brouilly GRAPE VARIETAL  100% Gamay Noir TERROIR  Planted on a sandy granite soil mixed with porphyry rock, the 70-year-old vines reside on a small hill facing Mont Brouilly. WINEMAKING  A gentle 2-week fermentation using whole bunches under temperature-controlled and weighted grills for gentile extractions to preserve the freshness and brightness of the fruit. AGING  On the fine lees for …

The nose is expressive and intense with notes of exotic fruits and red fruit berries. A round and fresh attack in the mouth with a crispy and elegant finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES 30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  A part of the grapes is selected from the terroir of “Pic Saint Loup” as the second part comes from the “La Clape” region. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing and low temperature fermentation. 4 months aging in tank. FOOD PAIRING  …

Tight and peppery-black, this is a clean, spicy Lalande with some pushback in the spicy tannins, while a high-toned acidity opens up those tannins and makes them more transparent. Scents of dried tobacco in the finish make this a quiet pleasure with roast lamb. 88 points by Wine & Spirit and 88 points by Wine Enthusiast. WINEMAKER  Alix Lombard APPELLATION  Lalande-De-Pomerol GRAPE VARIETIES  66% Merlot, 32% Cabernet Franc, 2% Cabernet Sauvignon TERROIR  Sandy clay VITICULTURE AND VINIFICATION  Half hand harvested on the young vines / mechanical on the other half. The vinification according the traditional method with stainless steel and concrete …

Green light gold color. Dry on the palate, this Pouilly Fumé displays fruit aromas with notes of citrus and white flowers. WINEMAKER  Gilles Chollet APPELLATION  Pouilly Fumé GRAPE VARIETAL  100% Sauvignon TERROIR  50% sand – 50% clay-limestone VITICULTURE & VINIFICATION  Aging in stainless steel vats and thermoregulated at 57-64°F for a 10-day period. FOOD PAIRING  It pairs well with crustacean, fish, roasted poultry and cheese. ALCOHOL CONTENTS  13% Technical Sheet PDF

Red deep with purple tint. The nose is deep and complex with marks of black fruits, blackberry, and pepper. In the mouth, the wine has volume, roundness, and freshness with a silky finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  La Clape GRAPE VARIETIES  65% Mourvèdre, 30% Syrah, 5% Grenache TERROIR  Clay-limestone soil CULTURE & VINIFICATION  Traditional vinification with a long maceration (between 25 and 50 days) under strict temperature control followed by 12-months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Superb with grilled lamb, beef prime rib with …

Touches of matchstick, garrigue herbs and lime leaf complement the green apple- and pear-fruit core of this well-balanced, attractive Chardonnay. There’s a slight creaminess to the palate, lifted by medium acidity to keep the mouthfeel fresh and the finish clean. Accents of toast and sweet spice dance on the close. 90 points by Wine Enthusiast. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Limoux GRAPE VARIETAL  100% Chardonnay TERROIR  A portion of this selection comes from varied plots planted at 450 meters above sea level, in clay-limestone sandstone soil. The balance is selected from the terroir North of the Limoux located in …