cognac-one | Tags Sustainable Wine
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Rich, strong and structured wine on the palate. Tannins are very present but play on the velvet. WINEMAKER  Bernard Jaillet APPELLATION  Gevrey-Chambertin GRAPE VARIETAL  100% Pinot Noir TERROIR  Brown calcic and limestone soils. The vines also benefit of the marl covered with screes and red silt coming down from the plateau. The gravel confers elegance and delicacy to the while the marl, consisting mainly of shells, fossils and clay adds body and firmness. Exposures vary from east to south-east. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is aged in …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Mercurey GRAPE VARIETAL  100% Pinot Noir TERROIR  Protected from the wet winds by its hills, the 40 year-old vines spread over the Jurassic soil made of limestone and marl on the East side and cover by sandstone on the West. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF …

Fresh red fruits aromas with a nice acidity in the palate. Well-structured tannins allowing the wine to age for several years. WINEMAKER  Bernard Jaillet APPELLATION  Hautes Côtes de Nuits GRAPE VARIETAL  100% Pinot Noir TERROIR  Plateau of clay and limestone. The vines are around 40 years old. VINIFICATION & AGEING  20 days of maceration in open wooden tanks. Extraction by punching down the cap and pumping-over. The wine is partially aged in French oak barrels during 1 year. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Charming and pleasant rosé, particularly marked by the Cinsault, offers a nose of red fruits and citrus smoothly merging on the palate. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Syrah, 25% Tempranillo, 15% Grenache, 15% Cinsault TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. After destemming, berries are softly crushed and placed in tanks where the juice is immediately bled away from the skin followed by the “debourbage”. Alcoholic fermentation takes place …

A fresh wine characterized by the Muscat à Petits Grains, a noble grape varietal planted in the Bekaa Valley. Intense refreshing notes of exotic fruits and citrus on the palate. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  43% Viognier,  20% Muscat Blanc, 20% Sauvignon Blanc, 10% Bourboulenc, 7% Verdejo. TERROIR  To highlight the freshness of the wine, the white grapes are planted on the west side of the Domaine, with a high altitude, and deep silty soils to keep a good water reserve for the summer. CULTURE & VINIFICATION  After destemming, the berries are softly crushed and placed in a pneumatic press under …

Full, rich and powerful on the palate with notes of wood and black fruit. 89 Points by Wine & Spirits. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Syrah, 20% Cabernet Sauvignon, 15% Cinsault, 10% Tempranillo, 10% Marselan TERROIR  Clay-limestone, clay, silt, sand and gravel. CULTURE & VINIFICATION  Maceration in stainless steel vats for two to three weeks. Temperature controlled vinification with short pump overs, followed by malolactic fermentation in concrete tanks. AGING  47.5% of the wine is matured in oak barrels: 25% in new barrels, 75% in one-year-old barrels and the remaining wine in concrete vats for 18 months. FOOD …

An intense wine with fruity flavors and soft melted tannins. 88 Points by Wine Enthusiast. WINEMAKER  Lionel Touchais APPELLATION  Haut-Médoc REGION  Bordeaux GRAPE VARIETIES  50% Merlot, 30% Cabernet Franc  20% Cabernet Sauvignon TERROIR  The soil is made of gravel, clay and sandy limestone. CULTURE & VINIFICATION  Close to the terroir the Domain uses sustainable growing methods. The grapes are hand-harvested followed by one-month maceration in order to preserve fruit taste. The ageing lasts 12 months in French oak barrels (with 25% of new barrels). FOOD PAIRING  Perfect with white meat, poultry and firm cheeses. ALCOHOL CONTENT  13% Technical Sheet PDF …

A charming and generous wine, that feels like biting into freshly picked grapes. A pleasant hint of freshness enhances its fruitiness. WINEMAKER  André Ruhlmann GRAPE VARIETAL  Muscat TERROIR  This Muscat comes from a sandy granitic soil. The vines are planted in plains and over the middle-  hillsides. CULTURE & VINIFICATION  The grapes are harvested by hand and the whole berry is pressed pneumatically. Traditional fermentation is through a temperature-controlled process. FOOD PAIRING  Excellent as an aperitif, you can drink this Muscat by itself or enjoy it with asparagus. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Aromas of red and black fruits on the nose, along with spices as well as violet. This wine is full body, rich and fresh with spicy and mineral marks. 90 Points by Wine Spectator. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Pic Saint-Loup GRAPE VARIETIES  72% Syrah, 28% Mourvèdre TERROIR  Clay-limestone and marly soil CULTURE & VINIFICATION  Traditional vinification with a long maceration at low temperature followed by 12 months of ageing with 60% of the wine in French oaks and 40% in stainless steel barrels. FOOD PAIRING  Delicious with grilled meat and charcuterie ALCOHOL CONTENT  14.5% Technical Sheet PDF …

The Berger family farms eight acres of east-facing vines, their age ranging from 30 to 60 years, in the village of Pouilly. This wine picks up on the clay-limestone soils with its clean focus and direction, a lovely pale chardonnay that lasts with fresh butter scents and subtle notes of bloomy rind cheeses, with which it would pair well. Bring on the Epoisses. 91 Points by Wine & Spirits.  WINEMAKER  Jean Pierre Rodet APPELLATION  Pouilly-Fuissé GRAPE VARIETAL  Chardonnay TERROIR  The 8 acres of vines are between 30 to 60 years old are planted in a clay limestone soil on hillside slopes facing the …