cognac-one | Tags Sustainable Wine
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New York Distributor

Deep black color. On the nose powerful black fruit flavors blend with mocha, coffee, wooded vanilla and toasted notes. On the palate, the wine is powerful, intense, complex, concentrated, with a perfect balance between fruit, wood, and spices. The finish is never ending and shows a very surprising freshness. WINEMAKER Basile & Nicolas Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  100% Syrah TERROIR  Vines age an average of 63 years and there are 5 acres (2 hectares) of Syrah. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION  The harvest was on August 27th, 2016 …

Light gold color. On the nose, fresh and sweet lemon. On the palate, an ample wine, well balanced, with intense citrus and pear aromas, complemented by a touch of grapefruit. Beautiful elegant and fresh finish. WINEMAKER Basile & Nicolas Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Roussanne – 30% Marsanne TERROIR  Vines age an average of 15 years and there are 7.5 acres (3 hectares) of Roussanne and 5 acres (2 hectares) of Marsanne. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION  The harvest was on August 12th, 2017 and the wines were …

On the palate, the blackberry characters are complemented with notes of black olives, “garrigue,” and a touch of spices. A very fresh finish: soft, fruity, with a subtle and delicate tannin structure. WINEMAKER Basile & Nicolas Ricome APPELLATION  AOP Costières de Nîmes GRAPE VARIETIES  70% Syrah – 30% Grenache TERROIR  Vines age an average of 42 years. The vineyard is currently going through the organic viticulture certification process. CULTURE & VINIFICATION  The harvest was on August 27th, 2016 and the wines were aged for ten months in cement tanks. ALCOHOL  14% Technical Sheet PDF

This wine offers a brilliant red ruby hue. An intense nose featuring red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice.  WINEMAKER  Sébastien Millet APPELLATION  Sancerre GRAPE VARIETIES  100% Pinot Noir TERROIR  Pebbly terrain called “La Caillote” composed of clay, limestone, and white soil; as well as the Terre Rouge, a soil particular to Crézancy in Sancerre, its red color signifies its richness in iron. The vines average 20 years old. WINEMAKING  Pressed and then a 2-3 cold maceration. Malolactic fermentation begins just after the alcoholic fermentation. AGING  In enameled and stainless steel tanks for …

Complex bouquet evolving on exotic fruit aromas and white peach, floral, and mineral notes. The attack on the palate is rich and full with a beautiful acidity which gives the wine a nice freshness and a delicate and mineral finish. WINEMAKER  Fabrice Darmaillacq APPELLATION  Bordeaux White GRAPE VARIETIES  70% Sauvignon Blanc, 10% Sauvignon Gris, 10% Muscadelle, 10% Sémillon VITICULTURE & VINIFICATION  The entire harvest is hand-selected. Direct pressing, cold settling, fermentation and maturing on the lees. Treatment by gravity, in small batches. Automatic thermoregulation. AGING  20% in new barrels and the rest in stainless steel tanks for 6 months FOOD PAIRING  Drink with fish, seafood, salad, …

Fruit forward, complex and structured. 94 Points by The Wine Advocate.  WINEMAKER Bastien Jolivet APPELLATION  AOC Saint-Joseph GRAPE VARIETAL  100% Syrah TERROIR  100-year-old vines are spread over 0.25 hectares of granite soil & cultivated in sustainable agricultural methods (currently in the process of becoming certified organic) CULTURE & VINIFICATION  This cuvee is only produced for the greatest vintages. The harvest was in September 2015 and the wines were aged for twelve months in 20% new oak barrels. ALCOHOL  14.5% Technical Sheet PDF

Fruit forward, spicy and structured. 91 Points by The Wine Advocate.  WINEMAKER Bastien Jolivet APPELLATION  AOC Saint-Joseph GRAPE VARIETIES  100% Syrah TERROIR  60-year-old vines are spread over 6 hectares of granite soil & cultivated in sustainable agricultural methods (currently in the process of becoming certified organic) CULTURE & VINIFICATION  The harvest was in September 2015 and the wines were aged for twelve months in old oak barrels. ALCOHOL  13.5% Technical Sheet PDF

Very balanced vintage providing a lot of fruit and freshness. Fruit forward, fresh and versatile. WINEMAKER Bastien Jolivet APPELLATION  IGP Collines Rhodaniennes (Vin de Pays) GRAPE VARIETIES  100% Syrah TERROIR  40-year-old vines are spread over 1 hectare of granite soil & cultivated in sustainable agricultural methods (currently in the process to become certified organic) CULTURE & VINIFICATION  The harvest was in September 2016 and the wines were aged for six months in stainless steel tanks. ALCOHOL  14% Technical Sheet PDF

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas reveal subtle floral nuances and notes of forest berries and lychee. The palate has flavors of redcurrant, strawberry and a final hint of blackcurrant. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  32% Syrah, 28% Grenache, 18% Tempranillo, 12% Cinsault, 10% Mourvèdre TERROIR  Clay-limestone, silty clay, and gravel. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. Aging in steel tanks for 3 months after vinification. FOOD PAIRING  It goes with well with grilled meats. ALCOHOL CONTENT  13.5% …

“A complex and aromatic wine. Fresh and beady with aromas of fruits and flowers. Mineral, iodine, and fresh melon flavors emerge. On the palate, it is pleasant with a good and lasting taste.” WINEMAKER  Fabrice Girardi APPELLATION  Muscadet Sèvre-et-Maine Sur Lie GRAPE VARIETIES  100% Melon de Bourgogne TERROIR  Gabbro rocks, vines are between 45-55 years old. WINEMAKING  Pressing in a pneumatic press, a 2-day maceration, and slow fermentation in stainless steel tanks for 3 weeks. Ages on lees for 11 months. ALCOHOL CONTENT  12% Technical Sheet PDF