Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER  Bertus Basson WINERY  Mooiplaas Wine Estate APPELLATION  Stellenbosch GRAPE VARIETAL  100% Chenin Blanc TERROIR  Oakleaf soil derived from Cape Granite VITICULTURE & VINIFICATION  The 48-year-old bush vines yield 2.52 tons per acre; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING  In stainless steel tanks with extended lees contact. FOOD PAIRING  Refined and fresh, it goes well with light fares such as grilled fish, shellfish, creamy pasta dishes, and roast chicken or turkey. ALCOHOL CONTENT  13% Technical Sheet PDF