cognac-one | Tags Stellenbosch – South Africa

Golden apple, quince, lychee, mango, and summer melon flavors. Good weight and balance layered with minerality. WINEMAKER  Louis Roos WINERY  Mooiplaas Wine Estate APPELLATION  Stellenbosch GRAPE VARIETAL  100% Chenin Blanc TERROIR  Organic and rich Oakleaf. VITICULTURE & VINIFICATION  The 46-year-old bush vines yield 2.74 tons per hectare; the wine ferments spontaneously with wild yeast. VEGAN FRIENDLY AGING  In stainless steel tanks on lees for 3 months. FOOD PAIRING  Refined and fresh, it goes well with light fares such as fish, shellfish, salads, and grilled chicken. ALCOHOL CONTENT  13.5% Technical Sheet PDF