cognac-one | Tags South Africa
US Importer
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New York Distributor

A complex note gives away to underlying tones of raspberries, blackberries, and red fruit, followed by a lingering herbal finish. WINEMAKER  Meyer Joubert WINERY  Joubert-Tradauw APPELLATION  W.O. Tradouw, South Africa GRAPE VARIETIES  50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc TERROIR  Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha VITICULTURE & VINIFICATION  Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. AGING  20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill FOOD PAIRING  Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or …

“When authentic wines get personal” Xavier Flouret Wines is a carefully curated collection of some of the world’s finest boutique vintages. Flouret personally conducts a vigorous selection process, choosing only expertly made, wines that highlight their terroir for his premium portfolio. Respecting the tradition of craftmanship, Xavier Flouret reveals unique wines with a beautiful heritage. Today, the recognizable “X” can be found on 12 different wines, stemming from the best wine regions in 7 different countries. View all collection : Xavier Flouret Wines