cognac-one | Tags Sancerre

Intense aromas of red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice.  WINEMAKER  Sébastien Millet APPELLATION  Sancerre GRAPE VARIETIES  100% Pinot Noir TERROIR  “La Caillote,” a pebbly terrain composed of clay, limestone, and white soil; and “Terre Rouge”, a red soil particular to Crézancy in Sancerre, very rich in iron. WINEMAKING  Pressed, then a 2-3 cold maceration. Malolactic fermentation begins after the alcoholic fermentation. AGING  Enameled and stainless steel tanks for 5-6 months. ALCOHOL CONTENT  12.5% Technical Sheet PDF

Elegant floral and fruity aromas mixed with mineral nuances and fresh notes.  WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre (Loire Valley) GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. WINEMAKING  Aged in enameled and stainless steel tanks for 5 to 6 months. FOOD PAIRING  Best with fish and shellfish. Superb with white meats and goat cheeses. ALCOHOL CONTENT  13.5% Technical Sheet PDF