cognac-one | Tags Sancerre
US Importer
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New York Distributor

This wine offers a brilliant red ruby hue. An intense nose featuring red berries, cherries, strawberries, and blackberries. A supple and soft mouth where red berry notes reappear along with a hint of licorice.  WINEMAKER  Sébastien Millet APPELLATION  Sancerre GRAPE VARIETIES  100% Pinot Noir TERROIR  Pebbly terrain called “La Caillote” composed of clay, limestone, and white soil; as well as the Terre Rouge, a soil particular to Crézancy in Sancerre, its red color signifies its richness in iron. The vines average 20 years old. WINEMAKING  Pressed and then a 2-3 cold maceration. Malolactic fermentation begins just after the alcoholic fermentation. AGING  In enameled and stainless steel tanks for …

A pale yellow, robed in green reflections. The nose is elegant with floral and fruity aromas mixed with mineral nuances and fresh notes. The palate is rich and has a flesh molten attack in the mouth that finishes with a well-balanced intensity. WINEMAKER  Sebastien Millet WINERY  Domaine “La Gemière” APPELLATION  Sancerre GRAPE VARIETAL  100% Sauvignon Blanc TERROIR  Pebbly terrain called “La Caillote” is composed of clay, limestone and white soil. The vines are 25 years. VITICULTURE & VINICULTURE  As soon as the grapes are harvested, they are pressed and flow by gravity into the tanks. Musts are racked 48 hours later, …