cognac-one | Tags Rosé wine

A light pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries, and raspberries. A lively attack, fresh, and full-bodied in the mouth with notes of red berries. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas reveal subtle floral nuances and flavors of redcurrant, strawberry and a final hint of blackcurrant. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  35% Syrah, 25% Grenache, 20% Tempranillo, 15% Mourvèdre, 5% Cinsault TERROIR  Clay-limestone, silty clay, and gravel CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. Aging in steel tanks for 3 months after vinification. FOOD PAIRING  It goes with well with grilled meats. ALCOHOL CONTENT  13% Technical Sheet PDF

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Marco Bealessio WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  65% Cinsault, 12% Rolle, 9% Tibouren, 7% Grenache, 5% Mourvèdre, 2% Syrah TERROIR  The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. ALCOHOL CONTENT  13% Technical Sheet PDF

Expressive and intense aromas with exotic fruit and red fruit berries notes. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Vigneron Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  The grapes were selected from “Pic Saint Loup” and “La Clape” appellations. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing. Aging: 4 months in stainless steel tanks. FOOD PAIRING  Excellent when enjoyed with white meat, fish, seafood, and salads. ALCOHOL CONTENT  13% Technical Sheet PDF …

Pale pink, with fine bubbles. A hint of berries with light citrus notes. On the palate, citrus freshness, red fruits aromas and wild strawberry. An elegant wine with fine persistent bubbles, full and harmonious with great length. 90 Points by Wine Enthusiast. WINEMAKER  André Ruhlmann APPELLATION  Crémant d’Alsace Rosé GRAPE VARIETAL  100% Pinot Noir TERROIR  These vines grow on a soil rich in clay and limestone, planted over the mid-hillsides with very deep rooting. CULTURE & VINIFICATION  Light skin maceration following by the traditional method used by champagne makers: a long, steady process of fermentation to build effervescence and aging on laths. FOOD …