cognac-one | Tags Rosé wine
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New York Distributor

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas of the charming Lebanese Cinsault reveal subtle floral nuances and notes of forest berries and lychee. The Syrah softly fills the palate with flavors of redcurrant, strawberry and a final hint of blackcurrant. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  35% Syrah, 20% Mourvèdre, 15% Cinsault,  15% Tempranillo, 15% Grenache TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing …

Charming and pleasant rosé, particularly marked by the Cinsault, offers a nose of red fruits and citrus smoothly merging on the palate. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Syrah, 25% Tempranillo, 15% Grenache, 15% Cinsault TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. After destemming, berries are softly crushed and placed in tanks where the juice is immediately bled away from the skin followed by the “debourbage”. Alcoholic fermentation takes place …

This mineral and floral character reveal an aromatic and light blend with good acidity. WINEMAKER  Christophe Bernard WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  40% Cinsault, 25% Grenache, 15% Rolle, 10% Mourvèdre, 10% Tibouren TERROIR  The 75 hectares of plots grow using sustainable methods. The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. FOOD PAIRING  So refined and well balanced, this rosé goes with everything. ALCOHOL CONTENT  13% …

The nose is expressive and intense with notes of exotic fruits and red fruit berries. A round and fresh attack in the mouth with a crispy and elegant finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES 30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  A part of the grapes is selected from the terroir of “Pic Saint Loup” as the second part comes from the “La Clape” region. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing and low temperature fermentation. 4 months aging in tank. FOOD PAIRING  …