cognac-one | Tags Rosé wine
US Importer
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New York Distributor

Glamorous Myst distinguishes itself by a bright pink robe, with silvery glints. Feather-shaped, the label is a symbol of lightness. Aromas reveal subtle floral nuances and notes of forest berries and lychee. The palate has flavors of redcurrant, strawberry and a final hint of blackcurrant. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  32% Syrah, 28% Grenache, 18% Tempranillo, 12% Cinsault, 10% Mourvèdre TERROIR  Clay-limestone, silty clay, and gravel. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. Aging in steel tanks for 3 months after vinification. FOOD PAIRING  It goes with well with grilled meats. ALCOHOL CONTENT  13.5% …

Charming and pleasant rosé, particularly marked by the Cinsault, offers a nose of red fruits and citrus smoothly merging on the palate. WINEMAKER  Fabrice Guiberteau REGION  Bekaa Valley GRAPE VARIETIES  45% Syrah, 25% Tempranillo, 15% Grenache, 15% Cinsault TERROIR  Cinsault on clay-limestone cambisol, as the Syrah, Grenache and Tempranillo are on silty clay and clay-limestone with marly subsoil. CULTURE & VINIFICATION  The wine is made by “bleeding” and direct pressing on a pneumatic press. After destemming, berries are softly crushed and placed in tanks where the juice is immediately bled away from the skin followed by the “debourbage”. Alcoholic fermentation takes place …

These mineral and floral characters reveal an aromatic and light blend with good acidity. WINEMAKER  Christophe Bernard WINERY  Château des Demoiselles APPELLATION  Rosé – Côtes de Provence GRAPE VARIETIES  40% Cinsault, 25% Grenache, 15% Rolle, 10% Mourvèdre, 10% Tibouren TERROIR  The 75 hectares of plots grow using sustainable methods. The soil is composed of clay and limestone. CULTURE & VINIFICATION  Harvested by night and very early morning to preserve the freshness of fruits and avoid oxidation. Full gravity winemaking process followed by a short maceration and direct pressing method. FOOD PAIRING  So refined and well balanced, this rosé goes with everything. ALCOHOL CONTENT  13% …

The nose is expressive and intense with notes of exotic fruits and red fruit berries. A round and fresh attack in the mouth with a crisp and elegant finish. WINEMAKER  Samuel Delafont – Artisan Négociant APPELLATION  Languedoc Rosé GRAPE VARIETIES  30% Cinsault, 30% Grenache, 20% Mourvèdre, 20% Syrah TERROIR  A part of the grapes is selected from the terroir of “Pic Saint Loup” as the second part comes from the “La Clape” region. CULTURE & VINIFICATION  Harvested in the night or in the early morning, the grapes go through direct pressing and low-temperature fermentation. 4 months aging in stainless steel tanks. FOOD PAIRING  …