cognac-one | Tags Riesling

Very structured and full-bodied on the palate with a persistent fruit aroma highlighting the lychee and mandarin. 92 Points by Wine Enthusiast WINEMAKER  André Ruhlmann APPELLATION  Riesling GRAPE VARIETAL  100% Riesling TERROIR  The vines are between 30 to 80 years old. They grow in clay, limestone and silty soil, deep-rooted to prevent the impacts of drought. CULTURE & VINIFICATION  Hand-harvested grapes and the whole berry is pressed pneumatically before a traditional temperature-controlled fermentation. Aging takes place in stainless steel vats for 6-12 months. FOOD PAIRING  Excellent with fish, shellfish, and white meat but also with typical Alsatian cuisine or Sushi. ALCOHOL CONTENT  12.5% Technical Sheet …

Dry light-bodied and crisp Riesling with a fragrant bouquet and apple aromas. WINEMAKER  Johannes Selbach WINERY  Weingut Selbach-Oster APPELLATION  Mosel-Saar-Ruwer GRAPE VARIETAL  100% Riesling TERROIR  The soil is made of finely weathered slate and the vine is grown on steep, south-facing mountain slopes that face the Mosel River. VITICULTURE & VINIFICATION  55% of the grapes are fermented in the traditional 1,000 liter “Fuder” barrel. The balance is fermented in stainless steel tanks and a small portion of fiberglass tanks. AGING  Wines age in stainless steel tanks for 6 months. FOOD PAIRING  Versatile dry wine enjoyable as an aperitif and with seafood, …