Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION Burgundy, France GRAPE VARIETIES Gamay noir à jus blanc, Airen, Merlot WINEMAKING Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT 11.5% Technical Sheet PDF
An elegant sparkling wine with fine bubbles and a crisp finish. Its versatility makes it both cocktail-friendly and the perfect match for whatever is on the menu from brunch to dinner. REGION Burgundy, France GRAPE VARIETIES Airen, Ugni Blanc, Colombard, Macabeu, Chardonnay WINEMAKING Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT 11.5% Technical Sheet PDF