A light pink robe with fine bubbles. An expressive and fruity nose with aromas of redcurrant, strawberries, and raspberries. A lively attack, fresh, and full-bodied in the mouth with notes of red berries. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

Pale golden color. White flesh fruit dominant bouquet, apple, and pear. A clean fresh attack. REGION  Burgundy, France GRAPE VARIETIES  Airen, Ugni Blanc, Colombard. Macabeu, Chardonnay WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF