​Ripe strawberry and raspberry flavors captivate in this delicate sparkling rosé. A refreshing aperitif or refined accompaniment to shellfish, aged cheeses, and spicy cuisine. REGION  Burgundy, France GRAPE VARIETIES  Gamay noir à jus blanc, Airen, Merlot WINEMAKING  Natural fermentation in stainless steel tanks. Aged for 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF

​An elegant sparkling wine with fine bubbles and a crisp finish. Its versatility makes it both cocktail-friendly and the perfect match for whatever is on the menu from brunch to dinner.  REGION  Burgundy, France GRAPE VARIETIES  Airen, Ugni Blanc, Colombard, Macabeu, Chardonnay WINEMAKING  Natural fermentation in stainless steel tanks. Aged for a minimum of 3 months. ALCOHOL CONTENT  11.5% Technical Sheet PDF