cognac-one | Tags Red Wine
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Morgon Le Clos displays toasted aromas along with notes of elderberry, black cherry, and cinnamon. On the palate, this is a well-structured wine with firm and quality tannins. WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  Gamay Noir TERROIR  Granite/Sand WINEMAKING  Vinified according to the traditional Burgundy method, long maceration for 24-28 days, long and soft extraction of elegant and typical tannins. AGING  Aged in French oak barrels for 10-12 months ALCOHOL CONTENT  12.5% Technical Sheet PDF

Small yields, a traditional Burgundy vinification, ageing in oak casks, give a wonderful wine, soft and elegant. It reveals cherry aromas with silky tannins. 90 points by Wine & Spirits. WINEMAKER  Claire Forestier APPELLATION  Morgon GRAPE VARIETAL  100% Gamay noir TERROIR  40 years-old-vineyard located on the southern slopes and belongs to the “Les Charmes” climate. Soil is composed of granite and sandstones. WINEMAKING  The harvest took place on the last week of September. Vinified according to the traditional Burgundy method (destemmed grapes), long maceration for 28 days with manual punching down, long and soft extraction of elegant and typical tannins. AGING  50% in oak …

A garnet-red color with black fruit overtones (Morello cherry) and delicate nuances of fresh spice and chocolate. The start of the palate is crunchy and then goes on to reveal particularly elegant tannins and a beautiful freshness that lasts until the end of the fruit aftertaste.  WINEMAKER  Fabrice Bandiera APPELLATION  Montagne Saint-Emilion GRAPE VARIETIES  70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon VITICULTURE & VINIFICATION  The entire harvest is hand selected and destemmed before entering the vat. Cold maceration, winemaking stainless steel tanks. Automatic temperature control system. Micro-oxygenation in the tank. Malolactic fermentation in new French oak barrels. AGING  Stainless steel tanks and then …

Ruby red color, clean and brilliant with purple glints. Intense on the nose with aromas of black wild fruits and hints of vanilla. Soft and silky on the palate, well balanced with a lingering finish. WINEMAKER  Angel Calleja APPELLATION  Rueda GRAPE VARIETAL  100% Tempranillo WINEMAKING  Stainless steel vats with temperature control. 18 days maceration (with diary delestages and pumping over). Fermentation at 28ºC during 10-12 days. AGING  Three months in new American and French oak barrels FOOD PAIRING  Best with codfish, cheese or beef ALCOHOL CENTENT  13% Technical Sheet

A complex note gives away to underlying tones of raspberries, blackberries, and red fruit, followed by a lingering herbal finish. WINEMAKER  Meyer Joubert WINERY  Joubert-Tradauw APPELLATION  W.O. Tradouw, South Africa GRAPE VARIETIES  50% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc TERROIR  Karoo shale mixed with clay. Yields an average of 45.5 hectoliter/ ha VITICULTURE & VINIFICATION  Harvest started late March 2013 using sustainable methods. Pre-fermentation cold maceration at 8°C for three days. AGING  20 months in 300/500L of 30% new fill French oak barrels, the rest in third and fourth fill FOOD PAIRING  Perfect Compliments all types of meat dishes especially a rack of lamb, duck, goose, or …

A clean, powerful, and complex wine with elegant aromas. Full-bodied, well-balanced, overall highly harmonious.  WINEMAKER  Nuria Peña Albillo APPELLATION  Ribera del Duero Crianza WINERY  Bodegas Santa Eulalia GRAPE VARIETAL  100% Tempranillo TERROIR  Alternating layers of limestone, marl, chalk, and silty sands. VITICULTURE & VINIFICATION  The 100 hectares of Tempranillo produces a yield of 55 Hl/hectare. Pre-fermentation maceration in cold at 8°C, then fermentation is traditionally made in stainless steel vats of 35litersitres and wood vats of 15litersitres capacity. Temperature controlled fermentation at 27-29°C. Subsequently, it is run-off and left a while to settling before barrels are filled. AGING  In 225L …

Red fruits stand out, with toasted and chocolate hints. On the palate: well-rounded, structured, and meaty. WINEMAKER  Loli Casado WINERY  Bodegas Loli Casado APPELLATION  Rioja Alavesa Reserva GRAPE VARIETIES  90% Tempranillo, 5% Mazuelo, 5% Graciano TERROIR  The vines are planted on south-facing slopes at an altitude averaging 700 meters on a very chalky clay soil. VITICULTURE & VINIFICATION  Hand-picked grapes, from 60 to 80-year-old vines, are destemmed and transferred to the fermentation tanks within 30 minutes. AGING  The wine is aged in fine-grained American oak barrels for 24 months (12 months in new oak barrels and an additional 12 months in 3-year-old …

Deep garnet color with complex aromas of red fruits along with coffee, chocolate, and vanilla. The palate has a great structure with fine tannins that give it a pleasant finish. 88 points by Wine Enthusiast. WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR  The 10-hectare vineyard is located in the heart of the Côtes de Blaye, the oldest producing region in Bordeaux. The soil is made of clay and chalk. VITICULTURE & VINIFICATION  The 35-year-old vines, planted at a density of 5,500 vines per hectare, yield 35 Hl/hectare. Traditional fermentation in small tanks. AGING  12 months …

Dark ruby color with raspberry and vanilla notes. There is a specific earthiness that marries the red fruit with subtle oak flavors to end on a clean finish. WINEMAKER  Pierre Clément WINERY  Domaine de Chatenoy APPELLATION  Menetou-Salon GRAPE VARIETAL  100% Pinot Noir TERROIR  The soil is Kimmeridgian era clay and limestone with south to south west exposure to the sun. VITICULTURE & VINIFICATION  The Domaine holds 60 hectares of 30 to 50 year-old vines. The grapes are hand harvested and vinified for 15 to 20 days. Spontaneous fermentation in stainless steel vats. Malolactic fermentation and maturation in oak casks for one year. …

A firm and medium palate with fruity concentrations, yet simultaneously elegant. WINEMAKER  Andrea Ferreyra WINERY  Finca la Celia APPELLATION  Malbec GRAPE VARIETAL  100% Malbec TERROIR  Soil of alluvial origin with fine sandy and stony texture. VITICULTURE & VINIFICATION  20-year-old vines with a vine density of 5,500 plants per hectare and yields 65-68 Hl / Hectare. AGING  10% in French oak barrels, 20% in concrete vessels, and the remaining are also in concrete vessels but added with French oak staves for 9 months. FOOD PAIRING  Excellent for stews, grilled goat, grilled lamb, and game. ALCOHOL CONTENT  13.5% Technical Sheet PDF