cognac-one | Tags Red Wine
US Importer
|
New York Distributor

Deep garnet color with complex aromas of red fruits along with coffee, chocolate, and vanilla. The palate has a great structure with fine tannins that give it a pleasant finish. 88 points by Wine Enthusiast. WINEMAKER  Jacques-Henri Bravard WINERY  Château Haut-Meneau APPELLATION  Blaye Côtes de Bordeaux GRAPE VARIETIES 50% Cabernet Sauvignon, 50% Merlot TERROIR  The 10-hectare vineyard is located in the heart of the Côtes de Blaye, the oldest producing region in Bordeaux. The soil is made of clay and chalk. VITICULTURE & VINIFICATION  The 35-year-old vines, planted at a density of 5,500 vines per hectare, yield 35 Hl/hectare. Traditional fermentation in small tanks. AGING  12 months …

Dark ruby color with raspberry and vanilla notes. There is a specific earthiness that marries the red fruit with subtle oak flavors to end on a clean finish. WINEMAKER  Pierre Clément WINERY  Domaine de Chatenoy APPELLATION  Menetou-Salon GRAPE VARIETAL  100% Pinot Noir TERROIR  The soil is Kimmeridgian era clay and limestone with south to south west exposure to the sun. VITICULTURE & VINIFICATION  The Domaine holds 60 hectares of 30 to 50 year-old vines. The grapes are hand harvested and vinified for 15 to 20 days. Spontaneous fermentation in stainless steel vats. Malolactic fermentation and maturation in oak casks for one year. …

A very expressive and elegant nose reflecting a perfect mix between black ripe fruit, violets, spices and tobacco. Good structure in the mouth with rounded and velvety tannins. WINEMAKER  Andrea Ferreyra WINERY  Finca la Celia APPELLATION  Malbec GRAPE VARIETAL  100% Malbec TERROIR  Soil of alluvial origin with fine sandy and stony texture. VITICULTURE & VINIFICATION  Vines are on average 18 years old with a vine density of 5,500 plants per hectare and a yield of 65 Hl / Hectare. Fermentation in temperature controlled tanks. 100% Malolactic fermentation. AGING  80% of the wines are aged in oak barrels during 12 months. 6 months …

Ruby red, bright and attractive. Intense aromas of strawberries, cherries, and violets blend smoothly with notes of coffee and vanilla. Round and silky on the palate with a delicious and persistent finish. WINEMAKER  Roberto Echeverría WINERY  Viña Echeverria APPELLATION  Maipo Valley GRAPE VARIETIES  85% Cabernet Sauvignon, 10% Petit Verdot, 5% Malbec TERROIR  The vines grow in alluvial soils and are planted close to the Maipo River. VITICULTURE & VINIFICATION  Hand-harvested using traditional methods. 100% malolactic fermentation. AGING  Each variety was aged in 225 liter French and American oak barrels for 12 months. The wine is blended and returns to barrels for …